Lemon Butter Chicken Cutlets: 5-Minute Crispy Delight

Name: Lemon Butter Chicken Cutlets: 5-Minute Crispy Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb raw chicken cutlets; 1/4 cup butter; Juice and zest of 1 lemon; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1 tablespoon fresh parsley, chopped

by basmer

2 de December de 2025

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Lemon Butter Chicken Cutlets are crispy and tangy, perfect for a quick weeknight dinner. This delightful dish combines the zesty flavor of lemon with the rich creaminess of butter, resulting in a meal that is not only satisfying but also incredibly easy to prepare. Whether you’re a busy parent or a culinary novice, these cutlets will not only please your palate but also fit seamlessly into your hectic schedule.

Why You’ll Love This Lemon Butter Chicken Cutlets

There are countless reasons to adore this recipe! Firstly, it is incredibly quick to make, taking only 20 minutes from start to finish, making it an ideal choice for busy weeknights. The recipe features a delightful blend of flavors, making it a hit with both kids and adults alike. Additionally, the use of fresh lemon juice adds a refreshing twist that brightens up the dish. You can easily adapt it by swapping chicken for turkey or adding different herbs, allowing for endless customization. This dish is also gluten-free, catering to various dietary needs. Lastly, it pairs beautifully with a variety of sides, from rice to roasted vegetables.

Ingredients for Lemon Butter Chicken Cutlets

Gather these items:

1 lb raw chicken cutlets
1/4 cup butter
Juice and zest of 1 lemon
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped

How to Make Lemon Butter Chicken Cutlets Step-by-Step

Step 1: In a bowl, mix butter, lemon juice, zest, garlic, salt, pepper, and paprika.
Step 2: Heat a skillet over medium heat.
Step 3: Dip chicken cutlets in the lemon butter mixture.
Step 4: Cook cutlets in the skillet for 4–5 minutes per side until golden brown and cooked through.
Step 5: Garnish with fresh parsley and serve.

Pro Tips for the Perfect Lemon Butter Chicken Cutlets

Keep these in mind:

Serve with a side of vegetables or rice for a complete meal.
Adjust seasoning to taste based on your preference.
You can substitute chicken with turkey cutlets for a different flavor.
For extra creaminess, consider adding a splash of cream to the butter mixture.

Best Ways to Serve Lemon Butter Chicken Cutlets

This dish can be served in various ways. Pair it with a light salad for a refreshing meal, or serve it alongside roasted vegetables for a heartier option. If you’re looking for a more filling side, consider serving it with rice or mashed potatoes. For a zesty twist, drizzle additional lemon juice over the cutlets before serving.

How to Store and Reheat Lemon Butter Chicken Cutlets

To store leftovers, place the cutlets in an airtight container in the refrigerator for up to 3 days. When reheating, warm them in a skillet over medium heat to retain their crispiness. This meal is perfect for meal prep, allowing you to enjoy a delicious, home-cooked dinner throughout the week.

Frequently Asked Questions About Lemon Butter Chicken Cutlets

What’s the secret to perfect Lemon Butter Chicken Cutlets?

The secret lies in the marinade! Ensure you allow the chicken to soak up the lemon butter mixture to infuse it with flavor. Additionally, cooking them over medium heat helps achieve that golden-brown crust.

Can I make Lemon Butter Chicken Cutlets ahead of time?

Yes, you can prepare the cutlets and store them in the refrigerator. Just make sure to reheat them properly to maintain their texture. This helps make dinner prep quick and easy!

How do I avoid common mistakes with Lemon Butter Chicken Cutlets?

Avoid overcrowding the skillet when cooking, as this can lead to steaming rather than frying. Also, ensure your butter is hot enough before adding the cutlets for that perfect golden crust.

Variations of Lemon Butter Chicken Cutlets You Can Try

Feel free to experiment with different flavors! You can make Lemon Garlic Chicken Cutlets by adding more garlic to the marinade. For a Mediterranean twist, try adding Lemon Herb Chicken Breasts with fresh herbs like thyme or rosemary. If you’re in the mood for something creamy, whip up a Creamy Lemon Butter Chicken sauce to drizzle over the top. For a lighter option, make Baked Lemon Butter Chicken Cutlets instead of pan-frying them.

Lemon Butter Chicken Cutlets: 5-Minute Crispy Delight

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Lemon Butter Chicken Cutlets are crispy and tangy, perfect for a quick weeknight dinner.

Ingredients

Scale

1 lb raw chicken cutlets
1/4 cup butter
Juice and zest of 1 lemon
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped

Instructions

In a bowl, mix butter, lemon juice, zest, garlic, salt, pepper, and paprika.
Heat a skillet over medium heat.
Dip chicken cutlets in the lemon butter mixture.
Cook cutlets in the skillet for 4–5 minutes per side until golden brown and cooked through.
Garnish with fresh parsley and serve.