Delicious Sausage Gravy Biscuits: A Comfort Food Classic

Name: Delicious Sausage Gravy Biscuits: A Comfort Food Classic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 1 pound breakfast sausage; 1/4 cup all-purpose flour; 2 1/2 cups milk; 1/2 teaspoon salt; 1 teaspoon black pepper; 6 warm biscuits (homemade or canned)

by basmer

2 de December de 2025

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Sausage Gravy Biscuits are the quintessential Southern breakfast comfort food that brings warmth and joy to every table. This recipe features a creamy, peppery sausage gravy served generously over warm, fluffy biscuits. It’s a dish that not only satisfies hunger but also evokes feelings of nostalgia and home. Perfect for chilly mornings or festive brunches, this dish is a must-try for anyone seeking hearty comfort food.

Why You’ll Love This Sausage Gravy Biscuits

This recipe is not just about the delicious taste; it’s about the experience. Here are some reasons why you’ll fall in love with these Southern sausage gravy biscuits:

Quick to Prepare: With just 20 minutes total time, it’s an easy sausage gravy biscuits for breakfast.
Hearty and Filling: A perfect dish to start your day with energy.
Comforting Flavor: The creamy sausage gravy envelops each biscuit, making it irresistible.
Versatile Meal: Great for brunch, holidays, or a cozy family breakfast.
Customizable: Add cheese or spices to suit your taste.
Classic Comfort Food: These are traditional sausage gravy and biscuits that evoke a sense of home.

Ingredients for Sausage Gravy Biscuits

Gather these items:

1 pound breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1 teaspoon black pepper
6 warm biscuits (homemade or canned)

How to Make Sausage Gravy Biscuits Step-by-Step

Step 1: Heat a large skillet over medium heat and add the breakfast sausage. Cook until fully browned, breaking it up with a spoon, about 7 to 10 minutes.
Step 2: Do not drain the fat. Sprinkle the flour over the cooked sausage and stir well to coat. Cook for 2 minutes to eliminate raw flour taste.
Step 3: Slowly pour in the milk while stirring continuously. Simmer the mixture for 5 to 7 minutes until the gravy thickens.
Step 4: Add salt and black pepper to taste. Stir and adjust seasoning as needed.
Step 5: Split open warm biscuits and ladle sausage gravy generously over each. Serve immediately and enjoy.

Pro Tips for the Perfect Sausage Gravy Biscuits

Keep these in mind:

Use fresh sausage for the best flavor.
Don’t rush the cooking of the gravy; let it simmer to develop rich flavors.
Experiment with adding different spices for a unique twist.
Make sure the biscuits are warm for the best texture.

Best Ways to Serve Sausage Gravy Biscuits

Here are some ideas for serving:

Pair with scrambled eggs for a complete breakfast.
Serve alongside crispy bacon or sausage links.
Top with shredded cheese for a cheesy twist on sausage gravy biscuits with cheese.

How to Store and Reheat Sausage Gravy Biscuits

To store leftovers, keep the gravy and biscuits separate. Refrigerate in airtight containers for up to 3 days. To reheat, warm in the microwave or stovetop. This method helps maintain the texture of the flaky biscuits with sausage gravy.

Frequently Asked Questions About Sausage Gravy Biscuits

What’s the secret to perfect Sausage Gravy Biscuits?

The key is to use high-quality breakfast sausage and allow the gravy to simmer until it reaches your desired thickness. This ensures a rich, creamy texture.

Can I make Sausage Gravy Biscuits ahead of time?

Yes, you can prepare the sausage gravy ahead and store it in the refrigerator. Just reheat and serve over fresh biscuits when ready.

How do I avoid common mistakes with Sausage Gravy Biscuits?

Avoid overcooking the sausage, as it can become tough. Also, ensure you stir the gravy continuously while adding milk to prevent lumps.

Variations of Sausage Gravy Biscuits You Can Try

Here are some fun variations:

Add sautéed mushrooms for an earthy flavor.
Incorporate chopped green onions for a fresh touch.
Try using turkey sausage for a lighter option.

For more delicious breakfast ideas, check out our latest recipes. If you’re looking for a sweet treat, try our gingerbread cookies. And for a savory option, don’t miss our creamy potato soup.

For more information on the nutritional benefits of sausage, you can visit Healthline.