Bake Cheesecake Slab is not just a dessert; it’s a crowd-pleaser that embodies creamy indulgence and simplicity. Imagine a fluffy cheesecake filling resting on a buttery graham cracker crust—this no-bake wonder is ideal for parties and gatherings. It requires no oven time, allowing you to focus on what truly matters: enjoying delicious moments with friends and family. Perfectly sliced, this cheesecake slab makes serving a breeze, turning any occasion into a memorable feast.

Why You’ll Love This Bake Cheesecake Slab

This Bake Cheesecake Slab is an effortless way to satisfy your sweet tooth. It’s a perfect choice for those busy days when you want to impress guests without spending hours in the kitchen. With its creamy texture and rich flavor, it’s a guaranteed hit for any gathering. Here are a few reasons you’ll adore this recipe:

It’s easy to make, even for beginners (Easy Cheesecake Slab Recipe).
Perfect for large gatherings or parties (Cheesecake Slab for Parties).
Versatile with endless topping options (Slab Cheesecake with Toppings).
Requires no baking, saving valuable time in the kitchen.
Made with wholesome ingredients that everyone will love.
Can be customized to suit various dietary preferences (Gluten-Free Cheesecake Slab).

Ingredients for Bake Cheesecake Slab

Gather these items:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tbsp sugar
16 oz cream cheese, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional)
1 cup heavy whipping cream, cold
Fresh berries (optional topping)
Fruit preserves (optional topping)
Chocolate shavings (optional topping)
Whipped cream (optional topping)

How to Make Bake Cheesecake Slab Step-by-Step

Step 1: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until it resembles wet sand.
Step 2: Press into a parchment-lined 9×13-inch pan. Chill in the fridge while making the filling.
Step 3: In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice, mixing well.
Step 4: In a separate bowl, whip cold cream to stiff peaks. Fold into cream cheese mixture until fluffy and smooth.
Step 5: Spread filling evenly over the crust and smooth the top. Refrigerate at least 6 hours or overnight until set.
Step 6: Before serving, top with fruit, preserves, or chocolate. Slice into squares and serve.

Pro Tips for the Perfect Bake Cheesecake Slab

Keep these in mind:

Ensure your cream cheese is softened to avoid lumps in the filling.
Chill the cheesecake slab overnight for the best texture.
Customize with toppings like fresh fruit or chocolate for added flavor (Cheesecake Slab with Fruit).
If using a gluten-free diet, ensure the graham crackers are gluten-free.

Best Ways to Serve Bake Cheesecake Slab

This cheesecake slab is incredibly versatile. Here are some serving ideas:

Slice into squares and serve with a dollop of whipped cream.
Top with fresh berries for a refreshing twist (Cheesecake Bar Recipe).
Drizzle fruit preserves over the top for added sweetness.

How to Store and Reheat Bake Cheesecake Slab

To store your cheesecake slab, keep it covered in the refrigerator for up to 5 days. This dessert is best enjoyed chilled, so there’s no need to reheat it. If making ahead of time, prepare it the night before your event for the best flavor and texture.

Frequently Asked Questions About Bake Cheesecake Slab

What’s the secret to perfect Bake Cheesecake Slab?

The secret lies in using softened cream cheese and folding in the whipped cream gently to maintain the fluffiness of the filling.

Can I make Bake Cheesecake Slab ahead of time?

Absolutely! This dessert is perfect for making a day in advance. Just ensure it is well chilled before serving.

How do I avoid common mistakes with Bake Cheesecake Slab?

To avoid issues, make sure all ingredients are at room temperature and don’t rush the chilling process. A well-set cheesecake is key to easy slicing.

Variations of Bake Cheesecake Slab You Can Try

Here are some delicious variations to consider:

Add a layer of chocolate ganache for a rich twist.
Incorporate crushed cookies into the crust for added texture.
Try different fruit toppings, such as mango or raspberry, for a seasonal flair.
Make it a chocolate cheesecake by adding cocoa powder to the filling.

Bake Cheesecake Slab: 12 Simple Steps to Indulge

Author: basmer
Total Time: 6 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

No-Bake Cheesecake Slab is a creamy, easy-to-make dessert with a graham cracker crust and fluffy cheesecake filling, set in a slab form for simple slicing and serving. It’s perfect for feeding a crowd and requires no oven time.

Instructions

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until it resembles wet sand.
Press into a parchment-lined 9×13-inch pan. Chill in the fridge while making the filling.
In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice, mixing well.
In a separate bowl, whip cold cream to stiff peaks. Fold into cream cheese mixture until fluffy and smooth.
Spread filling evenly over the crust and smooth the top. Refrigerate at least 6 hours or overnight until set.
Before serving, top with fruit, preserves, or chocolate. Slice into squares and serve.