Strawberry Lemon Bread is a moist and flavorful quick bread that combines the sweetness of fresh strawberries with the tangy brightness of lemon. This delightful treat is perfect for breakfast, snacks, or even dessert. It brings a unique twist to traditional quick breads and is a great way to enjoy seasonal strawberries. Whether you’re looking to impress guests or simply indulge yourself, this easy recipe guarantees a delicious outcome.

Why You’ll Love This Strawberry Lemon Bread

This Strawberry Lemon Bread is not just a treat for your taste buds; it’s also packed with benefits. First, it’s incredibly simple to make, perfect for beginners or busy individuals. Second, it uses fresh strawberries, adding natural sweetness and vibrant color. Third, the lemon zest brightens the flavors, creating a refreshing bite. Additionally, it’s versatile enough to serve as a breakfast item or a dessert after dinner. You can enjoy it plain or topped with cream cheese for a richer flavor. This recipe is also customizable, making it an ideal choice for various diets, including a Gluten-Free Strawberry Lemon Bread variation!

Ingredients for Strawberry Lemon Bread

Gather these items:

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp lemon zest
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 1/2 cups fresh strawberries, chopped

How to Make Strawberry Lemon Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: In a large bowl, beat together the butter and sugar until light and fluffy.
Step 3: Add eggs one at a time, beating well after each addition.
Step 4: Stir in the milk and vanilla extract.
Step 5: In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
Step 6: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 7: Gently fold in the chopped strawberries.
Step 8: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 9: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for the Best Strawberry Lemon Bread

Keep these in mind:

Use ripe strawberries for the best flavor.
Ensure your butter is softened at room temperature for easy mixing.
Consider adding a glaze made from powdered sugar and lemon juice for extra sweetness.
This recipe can easily be adapted to create a Strawberry Lemon Pound Cake by adjusting the baking time and pan.

Best Ways to Serve Strawberry Lemon Bread

There are many delightful ways to enjoy your Strawberry Lemon Bread. Serve it warm with a pat of butter for a comforting breakfast. Alternatively, top it with whipped cream and fresh strawberries for a beautiful dessert presentation. For a fun twist, try it as a base for a Strawberry Lemon Loaf with a glaze drizzled on top!

How to Store and Reheat Strawberry Lemon Bread

To store your Strawberry Lemon Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, consider freezing it. Slice the bread and wrap each slice individually before placing them in an airtight container. To reheat, simply pop it in the microwave for a few seconds or toast it lightly for a warm treat.

Frequently Asked Questions About Strawberry Lemon Bread

What’s the secret to perfect Strawberry Lemon Bread?

The secret is in using fresh strawberries and ensuring you don’t overmix the batter. This keeps the bread moist and tender. For a delightful twist, try making a Strawberry Citrus Bread where you can incorporate different citrus fruits for a unique flavor.

Can I make Strawberry Lemon Bread ahead of time?

Yes, you can prepare your Strawberry Lemon Bread a day in advance. In fact, letting it sit overnight enhances the flavors. Just make sure to store it properly to keep it fresh.

How do I avoid common mistakes with Strawberry Lemon Bread?

To avoid common mistakes, ensure your ingredients are measured accurately and that your oven is properly preheated. Avoid overmixing the batter to keep the bread light and fluffy.

Variations of Strawberry Lemon Bread You Can Try

If you’re feeling adventurous, consider trying these variations:

Gluten-Free Strawberry Lemon Bread: Substitute all-purpose flour with a gluten-free blend.
Vegan Strawberry Lemon Bread: Replace eggs with flaxseed meal and use plant-based milk.
Strawberry Lemon Bread with Cream Cheese: Add a cream cheese swirl for a rich flavor.
Healthy Strawberry Lemon Bread Recipe: Reduce sugar and swap butter for applesauce for a lighter option.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. You can also explore Sweet Potato Biscuits for a tasty side dish!

For additional information on the health benefits of strawberries, you can visit Healthline.

Delicious Strawberry Lemon Bread Recipe to Savor

Author: basmer
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Strawberry Lemon Bread is a moist and flavorful quick bread that combines the sweetness of fresh strawberries with the tangy brightness of lemon.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, beat together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in the milk and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Gently fold in the chopped strawberries.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.