DESSERTS

Heavenly Oreo Cream Cheese Dessert You Must Try

by basmer

30 de November de 2025

Facebook

Jump to Recipe

Oreo Cream Cheese Dessert transforms everyone’s favorite cookie into a cloud-like confection that’s impossibly light yet decadently rich. This dessert takes minimal effort to create, making it an excellent choice for gatherings or just a delightful treat at home. With its creamy texture and rich Oreo flavor, this no-bake dessert is sure to impress everyone who tries it. Let’s dive into this easy recipe that will have you craving more!

Why You’ll Love This Oreo Cream Cheese Dessert

This delightful dessert checks all the boxes for a perfect treat. First, it’s a no-bake Oreo cream cheese dessert, making it easy to prepare, especially in warmer months. Second, the rich cream cheese filling pairs wonderfully with the crunchy Oreo crust, creating an irresistible texture. Third, it requires just a few ingredients, which makes it accessible for anyone to whip up at home. Additionally, this dessert is visually appealing, making it a great centerpiece for parties. It’s perfect for various occasions, from birthday celebrations to casual family dinners. Lastly, you can experiment with different toppings, ensuring that every version is unique!

Ingredients for Oreo Cream Cheese Dessert

Gather these items:

30 Oreo cookies
7 tablespoons melted butter
1 package (226 g) cream cheese, at room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
1 cup whipped cream (or whip 200 ml cream)
6–8 coarsely crushed Oreos (for inside)
Extra crushed Oreos (for topping, optional)
Chocolate sauce (for topping, optional)

How to Make Oreo Cream Cheese Dessert Step-by-Step

Step 1: Crush 30 Oreo cookies into fine crumbs by placing them in a ziplock bag and rolling with a rolling pin, or pulse in a food processor until they resemble coarse sand. Reserve about 1/4 cup of crumbs for the topping if desired.
Step 2: Combine the Oreo crumbs with 7 tablespoons melted butter in a medium bowl, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch serving dish to form an even crust layer.
Step 3: Beat the room temperature cream cheese in a large bowl with an electric mixer until completely smooth, about 2 minutes.
Step 4: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until the mixture is silky and no sugar lumps remain.
Step 5: Gently fold in the whipped cream using a rubber spatula, maintaining as much air in the mixture as possible.
Step 6: Coarsely crush 6-8 additional Oreos and fold them into the cream cheese mixture.
Step 7: Spread the cream cheese mixture evenly over the Oreo crust, creating decorative swirls on top with the back of a spoon. Refrigerate for at least 3 hours or overnight to set.
Step 8: Just before serving, sprinkle the reserved Oreo crumbs over the top and drizzle with chocolate sauce.

Pro Tips for the Perfect Oreo Cream Cheese Dessert

Keep these in mind:

Ensure that your cream cheese is at room temperature for a smooth texture.
For a lighter version, consider using low-fat cream cheese.
Adding a pinch of salt to the cream cheese mixture can enhance the flavor.
Use a rubber spatula to fold in the whipped cream gently, keeping the mixture fluffy.
This dessert can be made ahead of time; it actually tastes better when chilled overnight.

Best Ways to Serve Oreo Cream Cheese Dessert

There are several delicious ways to serve this dessert:

Top it with Oreo cream cheese frosting for an extra creamy layer.
Pair it with fresh berries for a fruity contrast.
Serve it alongside a scoop of vanilla ice cream for an indulgent treat.

How to Store and Reheat Oreo Cream Cheese Dessert

This dessert is best stored in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will last for up to 5 days in the fridge. Since it’s a no-bake Oreo cream cheese dessert, there’s no need to reheat—just serve it chilled!

Frequently Asked Questions About Oreo Cream Cheese Dessert

What’s the secret to perfect Oreo Cream Cheese Dessert?

The secret lies in using high-quality cream cheese and ensuring it’s at room temperature. This allows for a smooth, creamy filling that blends perfectly with the Oreo crust. Also, letting it chill overnight enhances the flavors!

Can I make Oreo Cream Cheese Dessert ahead of time?

Absolutely! This dessert is perfect for making ahead of time. It needs at least 3 hours to set, but it tastes even better if made the day before and chilled overnight.

How do I avoid common mistakes with Oreo Cream Cheese Dessert?

To avoid common mistakes, ensure that you fold the whipped cream gently to maintain its airy texture. Also, make sure your crust is firm enough to hold the filling without falling apart.

Variations of Oreo Cream Cheese Dessert You Can Try

Feel free to experiment with these variations:

Try using different flavors of Oreos, such as mint or peanut butter, for a unique twist.
For a chocolatey version, add cocoa powder to the cream cheese mixture.
Make Oreo cream cheese truffles by rolling the mixture into balls, coating them with chocolate, and chilling.
For a festive touch, add seasonal toppings, such as crushed peppermint candies during the holidays.

For more delicious dessert ideas, check out our latest recipes or try making Nutella cheesecake bars for a delightful treat. If you’re looking for something savory, consider our creamy potato soup recipe!

Heavenly Oreo Cream Cheese Dessert You Must Try

Author: basmer
Total Time: 3 hours 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Heavenly Oreo Cream Cheese Dessert transforms everyone’s favorite cookie into a cloud-like confection that’s impossibly light yet decadently rich.

Ingredients

Scale

30 Oreo cookies
7 tablespoons melted butter
1 package (226 g) cream cheese, at room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
1 cup whipped cream (or whip 200 ml cream)
6–8 coarsely crushed Oreos (for inside)
Extra crushed Oreos (for topping, optional)
Chocolate sauce (for topping, optional)

Instructions

Crush 30 Oreo cookies into fine crumbs by placing them in a ziplock bag and rolling with a rolling pin, or pulse in a food processor until they resemble coarse sand. Reserve about 1/4 cup of crumbs for the topping if desired.
Combine the Oreo crumbs with 7 tablespoons melted butter in a medium bowl, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch serving dish to form an even crust layer.
Beat the room temperature cream cheese in a large bowl with an electric mixer until completely smooth, about 2 minutes.
Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until the mixture is silky and no sugar lumps remain.
Gently fold in the whipped cream using a rubber spatula, maintaining as much air in the mixture as possible.
Coarsely crush 6-8 additional Oreos and fold them into the cream cheese mixture.
Spread the cream cheese mixture evenly over the Oreo crust, creating decorative swirls on top with the back of a spoon. Refrigerate for at least 3 hours or overnight to set.
Just before serving, sprinkle the reserved Oreo crumbs over the top and drizzle with chocolate sauce.