Keto Sausage Balls with Cream Cheese are the perfect low-carb snack or meal. These delicious bites are made from wholesome ingredients and come together easily, making them a must-have for anyone on a keto or low-carb diet. With their cheesy and savory flavor, they are sure to be a hit at any gathering or as a quick snack at home. Let’s dive into how to make these tasty treats!
Why You’ll Love This Keto Sausage Balls with
There are plenty of reasons to adore these Keto sausage bites. First, they are incredibly easy to prepare, fitting perfectly into a busy lifestyle. Second, these are low-carb sausage balls, making them suitable for your keto meal plan. Third, they are packed with protein, making them a great choice for a filling snack. Fourth, they are gluten-free, which is ideal for those with dietary restrictions. Fifth, they serve as excellent keto-friendly sausage snacks for parties. Sixth, they can be stored and reheated easily, perfect for meal prep. Lastly, they make delicious sausage cheese balls for the keto diet.
Ingredients for Keto Sausage Balls with
Gather these items:
- 1 lb breakfast sausage (sugar-free for keto)
- 8 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
How to Make Keto Sausage Balls with Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a large mixing bowl, combine sausage, cream cheese, shredded cheddar, egg, garlic powder, salt, and pepper. Mix until well combined.
- Step 3: Use a cookie scoop or your hands to form 1-inch balls and place them on the prepared baking sheet, spaced about 1 inch apart.
- Step 4: Bake in the preheated oven for 20-25 minutes, or until golden brown and fully cooked. The internal temperature should reach 160°F (71°C).
- Step 5: Let the sausage balls cool for a few minutes before serving. Enjoy them warm or store them for later!
Pro Tips for the Best Keto Sausage Balls with
Keep these in mind:
- These are great for breakfast, parties, or meal prep.
- They are a protein-packed option for anyone on a keto or low-carb diet.
- For extra flavor, consider adding herbs like parsley or chives.
- Use sugar-free sausage to keep the recipe fully keto-friendly.
Best Ways to Serve Keto Sausage Balls with
These savory keto sausage and cheese bites pair wonderfully with various dips. Consider serving them with a zesty mustard dip or a creamy ranch dressing for an incredible flavor combination. They also make an impressive addition to any low-carb party food idea spread and can be enjoyed as a stand-alone snack.
How to Store and Reheat Keto Sausage Balls with
To store, place the cooled sausage balls in an airtight container. They can last in the refrigerator for up to a week. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This makes them a great option for meal prep as you can enjoy them throughout the week!
Frequently Asked Questions About Keto Sausage Balls with
What’s the secret to perfect Keto Sausage Balls with?
The key to making the perfect low-carb sausage balls is to ensure that your ingredients are well mixed but not overworked. This keeps the sausage balls tender and flavorful.
Can I make Keto Sausage Balls with ahead of time?
Absolutely! These easy keto sausage ball recipes can be prepared ahead of time. You can either freeze them before baking or cook them and reheat as needed.
How do I avoid common mistakes with Keto Sausage Balls with?
To avoid common pitfalls, ensure your cream cheese is fully softened before mixing. This helps to create a smooth mixture without lumps, enhancing the texture of your savory keto sausage snacks.
Variations of Keto Sausage Balls with You Can Try
Feel free to experiment with these variations to keep things exciting! You can swap out the cheddar cheese for pepper jack for a spicy kick, or add cooked bacon bits for extra flavor. For a different protein, consider using ground turkey for a leaner option. These adaptations still align with the Keto diet principles while offering delicious alternatives!
For more keto-friendly recipes, check out meal ideas with sausage or keto green bean casserole for a delicious side dish!
Additionally, if you’re looking for more information on the health benefits of a low-carb diet, you can visit Healthline’s guide on low-carb diets.
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Keto Sausage Balls with Cream Cheese: 7 Reasons to Love Them
- Total Time: 35 minutes
- Yield: 20 sausage balls 1x
- Diet: Keto
Description
Keto Sausage Balls with Cream Cheese are the perfect low-carb snack or meal.
Ingredients
- 1 lb breakfast sausage (sugar-free for keto)
- 8 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine sausage, cream cheese, shredded cheddar, egg, garlic powder, salt, and pepper. Mix until well combined.
- Use a cookie scoop or your hands to form 1-inch balls and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and fully cooked. The internal temperature should reach 160°F (71°C).
- Let the sausage balls cool for a few minutes before serving. Enjoy them warm or store them for later!
Notes
- These are great for breakfast, parties, or meal prep.
- They are a protein-packed option for anyone on a keto or low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Keto Sausage Balls, Low-Carb Snack, Cream Cheese
