Crockpot Christmas Jam is the embodiment of holiday cheer, filling your home with warm, inviting aromas. This easy recipe transforms fresh cranberries and spices into a luscious, ruby-red jam that captures the essence of Christmas. Perfect for gifting, spreading on toast, or adding to charcuterie boards, this festive treat is a must-try. Let’s dive into how to create this delightful jam using your slow cooker!
Why You’ll Love This Crockpot Christmas Jam
This slow cooker Christmas jam is a delightful addition to your holiday traditions. Here are a few reasons to love it:
- Minimal effort required—just add ingredients to the crockpot.
- Perfect for holiday gifting; everyone loves homemade goodies.
- Infuses your home with the warm scents of cinnamon and cloves.
- Can be enjoyed on breakfast items like toast and pancakes.
- Versatile enough to pair with savory dishes or desserts.
- Easy to make, making it suitable for all cooking levels.
- Offers a unique twist on traditional jams with festive flavors.
- It’s a homemade holiday jam in a slow cooker that you can customize.
Ingredients for Crockpot Christmas Jam
Gather these items:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 orange, zested and juiced
- 2 cinnamon sticks
- 4 whole cloves
How to Make Crockpot Christmas Jam Step-by-Step
- Step 1: Add the cranberries, sugar, orange zest and juice, cinnamon sticks, and whole cloves to a 4-quart or larger slow cooker. Stir to combine.
- Step 2: Cook on low for 4-6 hours, stirring occasionally, until the cranberries have broken down and the jam has thickened.
- Step 3: Remove the cinnamon sticks and cloves. Use an immersion blender or potato masher to mash the jam to your desired consistency.
- Step 4: Transfer the jam to sterilized jars or containers and let cool completely before refrigerating.
Pro Tips for the Perfect Crockpot Christmas Jam
Keep these in mind:
- Ensure your jars are sterilized to prolong the shelf life of your jam.
- For a thicker jam, cook a little longer on low.
- Feel free to mix in other fruits like apples or berries for a unique flavor twist.
- Use organic sugar for a more natural sweetening option.
Best Ways to Serve Crockpot Christmas Jam
Here are some delightful serving suggestions:
- Spread on freshly baked bread or muffins for a delightful breakfast.
- Use as a topping for cheese platters, enhancing savory flavors.
- Drizzle over desserts like ice cream or cheesecake for a festive touch.
How to Store and Reheat Crockpot Christmas Jam
To store your jam, use the final step of the instructions: transfer it to sterilized jars or containers. Allow it to cool completely before refrigerating. This jam can last up to two weeks in the fridge, making it great for meal prep!
Frequently Asked Questions About Crockpot Christmas Jam
What is Christmas jam?
Christmas jam is a festive fruit spread typically made with cranberries and spices, perfect for holiday gifting and enjoying with meals.
Can I make Crockpot Christmas Jam ahead of time?
Yes, this jam can be made in advance and stored in the refrigerator. It’s perfect for holiday preparations and makes excellent gifts!
How do I avoid common mistakes with Crockpot Christmas Jam?
To avoid mistakes, ensure you use fresh cranberries and measure the sugar accurately. Stir occasionally to prevent burning on the edges.
Variations of Crockpot Christmas Jam You Can Try
Here are some fun variations:
- Try adding diced apples or pears for a different texture and flavor.
- Incorporate different spices like nutmeg or allspice for a unique twist.
- Make a vegan crockpot Christmas jam recipe by substituting sugar with maple syrup.
For more delicious recipes, check out our Cranberry Orange Pancakes or Cranberry Butter Recipe for a festive twist!
Explore more about the benefits of homemade jams on Healthline.
For additional holiday recipes, visit our Last Recipes page.
Print
Delicious Crockpot Christmas Jam Recipe for Gifting
- Total Time: 4 hours 10 minutes
- Yield: About 2 cups 1x
- Diet: Vegan
Description
Indulge in the cozy flavors of the season with this easy Crockpot Christmas Jam. Made with just a few simple ingredients, this ruby-red jam is the perfect homemade holiday treat for gifts, charcuterie boards, and more.
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 orange, zested and juiced
- 2 cinnamon sticks
- 4 whole cloves
Instructions
- Add the cranberries, sugar, orange zest and juice, cinnamon sticks, and whole cloves to a 4-quart or larger slow cooker. Stir to combine.
- Cook on low for 4-6 hours, stirring occasionally, until the cranberries have broken down and the jam has thickened.
- Remove the cinnamon sticks and cloves. Use an immersion blender or potato masher to mash the jam to your desired consistency.
- Transfer the jam to sterilized jars or containers and let cool completely before refrigerating.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Crockpot Christmas Jam, homemade jam, holiday recipes
