Keto Cheddar Cheese Muffins are the perfect savory treat that satisfies your cheese cravings while keeping your carb count low. These gluten-free muffins are packed with rich cheddar flavor and only contain 3.2 net carbs per serving. With their fluffy texture and cheesy goodness, they make an ideal snack for any time of the day or a tasty addition to your breakfast routine. Let me take you through how to make these delightful muffins that fit perfectly into your keto-friendly lifestyle!
Why You’ll Love This Keto Cheddar Cheese Muffins
There are countless reasons to adore these Keto Cheddar Cheese Muffins. First, they are a deliciously cheesy snack that fits into your low-carb diet. Second, they’re gluten-free, making them perfect for anyone with gluten sensitivities. Third, the easy preparation means you can whip them up in just 30 minutes! Additionally, they are low in carbs and high in healthy fats, which is excellent for anyone following a keto diet. Whether you’re looking for a quick breakfast option or a savory snack, these muffins are the best keto muffins with cheddar cheese you’ll ever taste!
Ingredients for Keto Cheddar Cheese Muffins
Gather these items:
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 1 tablespoon Powdered monkfruit/erythritol sweetener
- 1 teaspoon Xanthan gum
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup Shredded cheddar cheese
- 1/4 cup Salted butter
- 1 large Egg
- 1/4 cup Light or heavy cream
- 1 tablespoon Additional parsley
How to Make Keto Cheddar Cheese Muffins Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C) to ensure even baking.
- Step 2: In a large mixing bowl, whisk together almond flour, coconut flour, powdered sweetener, xanthan gum, salt, and pepper.
- Step 3: Gently fold in shredded cheddar cheese with the dry ingredients, ensuring it is evenly coated.
- Step 4: Pour in melted butter, whisked egg, and cream, and stir until combined into a thick, creamy batter.
- Step 5: Using a muffin scoop, evenly divide the batter into greased muffin tins, sprinkling dried parsley on top.
- Step 6: Bake for 20 minutes or until risen and golden brown. Serve warm.
Pro Tips for the Best Keto Cheddar Cheese Muffins
Keep these in mind:
- Store leftovers in an airtight container for up to 3 days.
- These muffins freeze well; reheat in a toaster oven for the best results.
- For added flavor, consider mixing in your favorite herbs or spices!
Best Ways to Serve Keto Cheddar Cheese Muffins
These muffins are incredibly versatile! Serve them warm with a dollop of butter for an indulgent treat. They also make excellent keto snacks muffins with cheese or pair them with a fresh salad for a delightful lunch. Enjoy them alongside your morning coffee for a delicious breakfast idea!
How to Store and Reheat Keto Cheddar Cheese Muffins
Store any leftover muffins in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. To reheat, simply pop them in a toaster oven to get that fresh-baked taste back again, making them perfect for meal prep!
Frequently Asked Questions About Keto Cheddar Cheese Muffins
What’s the secret to perfect Keto Cheddar Cheese Muffins?
The secret lies in the balance of flours used. Combining almond and coconut flour gives the muffins a light, fluffy texture while keeping them low-carb. Make sure to measure accurately for the best results!
Can I make Keto Cheddar Cheese Muffins ahead of time?
Absolutely! These muffins are ideal for meal prep. You can prepare the batter and store it in the fridge for up to 24 hours before baking, or bake them ahead and reheat when needed.
How do I avoid common mistakes with Keto Cheddar Cheese Muffins?
One common mistake is over-mixing the batter. Gently combine the ingredients until just blended to ensure your muffins remain light and fluffy. Also, ensure your oven is preheated for even baking!
Variations of Keto Cheddar Cheese Muffins You Can Try
If you’re looking to switch things up, try adding cooked bacon or jalapeños for an extra kick! You could also explore using different cheese varieties or herbs to create your own unique keto-friendly cheese muffins. Experiment with spices to suit your taste!
For more delicious recipes, check out our latest recipes or try these Cranberry Orange Pancakes for a delightful breakfast option. If you’re interested in meal prep, Slow Cooker Korean Beef is a fantastic choice!
For more information on the health benefits of a keto diet, you can visit Healthline.
Print
Irresistible Keto Cheddar Cheese Muffins for Cheesy Bliss
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Gluten Free
Description
Irresistible Keto Cheddar Cheese Muffins For Cheesy Bliss
Ingredients
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 1 tablespoon Powdered monkfruit/erythritol sweetener
- 1 teaspoon Xanthan gum
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup Shredded cheddar cheese
- 1/4 cup Salted butter
- 1 large Egg
- 1/4 cup Light or heavy cream
- 1 tablespoon Additional parsley
Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking.
- In a large mixing bowl, whisk together almond flour, coconut flour, powdered sweetener, xanthan gum, salt, and pepper.
- Gently fold in shredded cheddar cheese with the dry ingredients, ensuring it is evenly coated.
- Pour in melted butter, whisked egg, and cream, and stir until combined into a thick, creamy batter.
- Using a muffin scoop, evenly divide the batter into greased muffin tins, sprinkling dried parsley on top.
- Bake for 20 minutes or until risen and golden brown. Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These muffins freeze well; reheat in a toaster oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3.2 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Keto Cheddar Cheese Muffins, low carb muffins, gluten-free muffins
