DESSERTS

Caramilk Biscuit Truffles: 7 Irresistible No-Bake Delights

by basmer

29 de November de 2025

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Caramilk Biscuit Truffles are a delightful treat that I can’t resist! These rich and creamy bites combine crushed biscuits, melted Caramilk chocolate, butter, and condensed milk to create a luxurious dessert experience. With a range of rolling options like desiccated coconut, nuts, or sprinkles, every bite feels indulgent. Perfect for sharing, gifting, or enjoying solo, these no-bake treasures are a must-try!

Why You’ll Love This Caramilk Biscuit Truffles

These truffles are simply irresistible for several reasons. First, they’re incredibly easy to prepare, making them an ideal choice for both novice and experienced bakers. Secondly, the combination of flavors creates a rich taste that will appeal to chocolate lovers. With just a few ingredients, you can whip up these Caramilk chocolate truffles in no time. Whether you enjoy them as Caramilk cookie bites or Caramilk dessert balls, they are perfect for any occasion. Plus, they’re a fantastic option for anyone looking for a no-bake Caramilk truffles recipe!

Ingredients for Caramilk Biscuit Truffles

Gather these items:

250g plain biscuits
50g butter
2 blocks Caramilk chocolate (180g each)
1 can condensed milk (395g)
Desiccated coconut (for rolling)
Chopped nuts (for rolling)
Sprinkles (for rolling)
Melted chocolate (for coating)
1 teaspoon coconut oil (to thin melted chocolate)

How to Make Caramilk Biscuit Truffles Step-by-Step

Step 1: Use a food processor to crush the plain biscuits into fine crumbs.
Step 2: In a large glass bowl, melt the butter, then add the broken pieces of Caramilk chocolate. Heat in the microwave in 30-second increments, stirring after each, until fully melted and smooth.
Step 3: Stir in the condensed milk and crushed biscuits into the melted chocolate and butter mixture. Mix thoroughly.
Step 4: Using a tablespoon, scoop some mixture and roll it between your hands to form small balls.
Step 5: Roll each ball in your chosen toppings such as desiccated coconut, chopped nuts, or sprinkles. Place them on a lined baking tray to cool and set.
Step 6: For an extra indulgent finish, make slightly smaller balls and chill in the fridge for 15 minutes to firm. Melt additional chocolate with a teaspoon of coconut oil to thin it. Dip each chilled ball into the melted chocolate and return to the tray to set.
Step 7: Store finished truffles in an airtight container in the refrigerator.

Pro Tips for the Best Caramilk Biscuit Truffles

Keep these in mind:

These truffles set quickly and store well in the fridge.
They will keep fresh for up to 2 weeks.
For the best texture, roll the balls while the mixture is still warm.

Best Ways to Serve Caramilk Biscuit Truffles

These truffles are versatile and can be served in various ways. They make fantastic Caramilk chocolate treats for parties. You can also use them as a topping for ice cream or serve them alongside coffee for a delightful afternoon snack.

How to Store and Reheat Caramilk Biscuit Truffles

Store your truffles in an airtight container in the refrigerator. They will remain fresh and delicious for up to 2 weeks. If you plan to enjoy them later, consider meal prepping by making a larger batch!

Frequently Asked Questions About Caramilk Biscuit Truffles

What’s the secret to perfect Caramilk Biscuit Truffles?

The secret lies in using quality ingredients, especially the Caramilk chocolate. Also, roll the mixture into balls while it’s still warm for a smoother finish.

Can I make Caramilk Biscuit Truffles ahead of time?

Absolutely! These truffles can be made in advance and stored in the refrigerator for up to 2 weeks, making them perfect for gatherings.

How do I avoid common mistakes with Caramilk Biscuit Truffles?

To avoid common pitfalls, ensure you crush the biscuits finely and mix the ingredients while warm. This will help in forming smooth truffles.

Variations of Caramilk Biscuit Truffles You Can Try

For added flavor, consider making Caramilk truffles with cream cheese for a rich twist. You can also experiment with different toppings, such as crushed cookies or flavored nuts for unique Caramilk truffle variations. These adaptations allow you to customize your homemade Caramilk biscuit truffles to suit any occasion!

For more dessert ideas, check out last recipes or explore gingerbread cookies for a festive treat. If you’re interested in more no-bake options, consider creamy potato soup as a comforting dish.

Caramilk Biscuit Truffles: 7 Irresistible No-Bake Delights

Author: basmer
Total Time: 40 minutes
Yield: 20 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Delightfully rich and creamy Caramilk Biscuit Truffles combine crushed biscuits, melted Caramilk chocolate, butter, and condensed milk.

Ingredients

Scale

250g plain biscuits
50g butter
2 blocks Caramilk chocolate (180g each)
1 can condensed milk (395g)
Desiccated coconut (for rolling)
Chopped nuts (for rolling)
Sprinkles (for rolling)
Melted chocolate (for coating)
1 teaspoon coconut oil (to thin melted chocolate)

Instructions

Use a food processor to crush the plain biscuits into fine crumbs.
In a large glass bowl, melt the butter, then add the broken pieces of Caramilk chocolate. Heat in the microwave in 30-second increments, stirring after each, until fully melted and smooth.
Stir in the condensed milk and crushed biscuits into the melted chocolate and butter mixture. Mix thoroughly.
Using a tablespoon, scoop some mixture and roll it between your hands to form small balls.
Roll each ball in your chosen toppings such as desiccated coconut, chopped nuts, or sprinkles. Place them on a lined baking tray to cool and set.
For an extra indulgent finish, make slightly smaller balls and chill in the fridge for 15 minutes to firm. Melt additional chocolate with a teaspoon of coconut oil to thin it. Dip each chilled ball into the melted chocolate and return to the tray to set.
Store finished truffles in an airtight container in the refrigerator.