Cornish Hens with Apple is a delightful dish that brings together the succulent flavor of tender Cornish hens and the sweet, tart notes of fresh apples. This recipe not only offers a visually stunning presentation for your dinner table but also infuses your meal with comforting flavors. Imagine the aroma wafting through your kitchen as you roast these hens, stuffed with a savory mixture of rice and cranberries. It’s the perfect dish for special occasions or holiday gatherings.
Why You’ll Love This Cornish Hens with Apple
This dish is more than just a feast for the eyes; it’s a culinary experience that you won’t forget. Here are a few reasons why you’ll adore this recipe:
- Elegant presentation that impresses guests.
- Sweet and savory flavor combination that tantalizes the taste buds.
- Simple ingredients that you likely already have on hand.
- Perfect for Thanksgiving or any festive occasion.
- Gluten-free, catering to a variety of dietary needs.
- Easy to cook with minimal prep time, making it a go-to weeknight meal.
- Offers a unique twist with the use of apple in the stuffing.
- Can be served with a variety of side dishes, enhancing versatility.
This Cornish hen recipe with apple and herbs is the epitome of comfort food, all while being relatively easy to prepare!
Ingredients for Cornish Hens with Apple
Gather these items:
- 4 Cornish hens, rinsed and patted dry
- 2 cups cooked wild rice
- 1 apple, peeled, cored, and diced
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Cornish Hens with Apple Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a medium bowl, combine the cooked rice, apple, cranberries, parsley, melted butter, thyme, salt, and pepper. Mix well.
- Step 3: Carefully stuff each Cornish hen with the rice mixture, being sure not to overstuff.
- Step 4: Place the stuffed hens in a large roasting pan or baking dish.
- Step 5: Roast the hens for 55-60 minutes, basting occasionally, until the internal temperature reaches 165°F (75°C).
- Step 6: Allow the hens to rest for 5 minutes before serving.
Pro Tips for the Perfect Cornish Hens with Apple
Keep these in mind:
- Use a meat thermometer to ensure the hens are cooked through and juicy.
- Feel free to experiment with the stuffing by adding nuts or different herbs.
- For a delightful glaze, brush the hens with apple cider before roasting.
- Letting the hens rest after cooking helps retain moisture.
Best Ways to Serve Cornish Hens with Apple
Here are some serving ideas:
- Pair with roasted vegetables for a colorful plate.
- Serve with mashed potatoes or a creamy potato gratin for comfort.
- Try a side of cranberry sauce to complement the flavors.
How to Store and Reheat Cornish Hens with Apple
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the hens in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through. This makes for an easy Cornish hens with apple dish that you can enjoy later!
Frequently Asked Questions About Cornish Hens with Apple
What’s the secret to perfect Cornish Hens with Apple?
The secret lies in the stuffing; using a mix of rice, apple, and cranberries not only adds flavor but also moisture, ensuring the hens remain tender. Incorporating fresh herbs further enhances the dish.
Can I make Cornish Hens with Apple ahead of time?
Yes, you can prepare the hens and stuff them a day in advance. Store them covered in the fridge, and simply roast them on the day of your meal for a hassle-free dinner.
How do I avoid common mistakes with Cornish Hens with Apple?
Avoid overcooking by using a meat thermometer to check for an internal temperature of 165°F (75°C). Also, ensure not to overstuff the hens to allow for even cooking.
Variations of Cornish Hens with Apple You Can Try
Here are some creative twists to consider:
- Substitute wild rice with quinoa for a different texture and flavor.
- Add bacon to the stuffing for a savory kick.
- Try different varieties of apples for unique flavor profiles.
- Incorporate seasonal vegetables like onions or carrots in the roasting pan for added depth.
Delicious Cornish Hens with Apple and Cranberry Stuffing
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender and juicy Cornish hens are stuffed with a delightful mixture of apple, cranberry, and savory rice for an elegant and comforting main dish.
Ingredients
- 4 Cornish hens, rinsed and patted dry
- 2 cups cooked wild rice
- 1 apple, peeled, cored, and diced
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the cooked rice, apple, cranberries, parsley, melted butter, thyme, salt, and pepper. Mix well.
- Carefully stuff each Cornish hen with the rice mixture, being sure not to overstuff.
- Place the stuffed hens in a large roasting pan or baking dish.
- Roast the hens for 55-60 minutes, basting occasionally, until the internal temperature reaches 165°F (75°C).
- Allow the hens to rest for 5 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 hen
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cornish Hens, Apple, Cranberry, Rice Stuffing
