Creamy Corn Casserole Buttery is the ultimate comfort food that brings together sweet corn and rich dairy into a luscious dish that’s perfect for any occasion. With its crisp buttery topping, this casserole is not only easy to make but also a crowd-pleaser at potlucks and holiday gatherings. Imagine serving a dish that combines the sweetness of corn with the richness of cream and butter, creating a truly delightful experience for your taste buds. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Creamy Corn Casserole Buttery

Here are several reasons why this buttery corn casserole will become a staple in your home:

It’s a quick and easy creamy corn casserole with butter that can be prepared in under an hour.
This dish is both gluten-free and adaptable for dairy-free diets, making it suitable for everyone.
With its delicious flavors, it serves as a perfect side dish for any meal.
The rich corn pudding texture will leave your guests asking for seconds.
It can be made ahead of time and baked just before serving, perfect for busy days.
This savory creamed corn dish can be customized with various add-ins like cheese or jalapeños for an extra kick.
Enjoy the nostalgic flavors reminiscent of traditional Southern-style corn casserole recipes.
It’s a fantastic way to use canned corn or fresh corn when in season, ensuring nothing goes to waste.

Ingredients for Creamy Corn Casserole Buttery

Gather these items:

2 cans (15 oz each) whole kernel sweet corn, drained
1 can (14.75 oz) cream-style corn
1 cup sour cream (full-fat preferred)
1/2 cup unsalted butter, melted
2 large eggs, room temperature
1 cup all-purpose flour (or gluten-free blend)
1/2 cup milk (whole or 2%)
1 tsp kosher salt
1/2 tsp ground black pepper
1/4 tsp smoked paprika (optional)
1/3 cup unsalted butter, melted (for topping)
1 cup panko breadcrumbs
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, finely sliced (or green onion tops)
1/2 tsp dried thyme (or 1 tsp fresh thyme)
Pinch of flaky sea salt (for finishing)
Optional: 1 cup shredded cheddar cheese
Optional: 1/2 cup diced roasted red pepper
Optional: 1/2 small jalapeño, seeded and minced

How to Make Creamy Corn Casserole Buttery Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×13-inch baking dish with butter or nonstick spray.
Step 2: In a large bowl, whisk together eggs, milk, and sour cream until smooth and slightly frothy.
Step 3: Add drained whole kernel corn and cream-style corn to the bowl. Stir gently to combine.
Step 4: Sprinkle in flour, salt, black pepper, and smoked paprika (if using). Fold gently with a spatula.
Step 5: Drizzle in 1/2 cup melted butter and stir until just combined. If batter is too dense, add a splash more milk.
Step 6: Fold in optional mix-ins: cheddar cheese, roasted red pepper, or jalapeño, if desired.
Step 7: Pour mixture into prepared baking dish and smooth the top.
Step 8: In a small bowl, combine panko breadcrumbs, 1/3 cup melted butter, parsley, chives, thyme, and a pinch of flaky salt. Mix until crumbs are evenly coated.
Step 9: Sprinkle buttery herb topping over casserole and press gently for even coverage.
Step 10: Bake uncovered for 40-45 minutes, until topping is golden brown and center is set (knife inserted should come out mostly clean).
Step 11: Let casserole rest for 10 minutes before serving to allow center to firm up.

Pro Tips for the Best Creamy Corn Casserole Buttery

Keep these in mind:

This dish is adaptable for gluten-free or dairy-free diets.
Feel free to adjust the mix-ins based on your preferences.
For an extra touch, use fresh herbs from your garden to enhance the flavors.

Best Ways to Serve Creamy Corn Casserole Buttery

This delicious corn bake pairs perfectly with grilled meats or roasted vegetables. It’s also a great addition to holiday meals alongside turkey or ham. For a complete meal, consider serving it with a fresh salad or some cornbread on the side.

How to Store and Reheat Creamy Corn Casserole Buttery

To store any leftovers, cover the casserole with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F until warmed through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Creamy Corn Casserole Buttery

What’s the secret to perfect Creamy Corn Casserole Buttery?

The key to achieving the perfect rich corn pudding texture is ensuring that your ingredients are well combined and not over-mixed. This will help keep the casserole light and fluffy.

Can I make Creamy Corn Casserole Buttery ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it right before serving for a fresh and warm dish.

How do I avoid common mistakes with Creamy Corn Casserole Buttery?

One common mistake is not allowing the casserole to rest before serving. This helps set the center and enhances the overall flavor. Follow the resting time as indicated in the recipe!

Variations of Creamy Corn Casserole Buttery You Can Try

Feel free to experiment with different variations of this recipe. You can try adding ingredients like cooked bacon or sausage for a meaty twist, or replace some of the corn with diced zucchini for a veggie-packed option. For a cheesy version, mix in your favorite shredded cheese!

For more delicious recipes, check out our latest recipes, or try making sweet potato biscuits for a delightful side dish. If you’re looking for a hearty meal, consider creamy potato soup as a comforting option.

For additional tips on cooking corn, you can refer to this nutrition guide on corn.