Garlic Parmesan Chicken Pasta: 30-Minute Comfort Meal

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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a rich and creamy one-pan meal that brings together tender chicken, pasta, and a savory garlic parmesan sauce. This dish is not only quick to prepare but also full of flavor, making it a fantastic option for busy weeknights or special occasions. With its delectable combination of garlic and parmesan, it’s no wonder this dish has become a favorite in many households.

Why You’ll Love This Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta recipe is packed with benefits. First, it’s a quick Garlic Parmesan Chicken Pasta meal that can be made in just 30 minutes, perfect for those hectic evenings. It requires minimal cleanup, thanks to its one-pot method, making it an easy Garlic Parmesan Chicken Pasta option. The creamy sauce, rich with parmesan and garlic, creates a delightful flavor profile that appeals to all ages. You can even add vegetables like spinach or broccoli for a healthier twist. Plus, it’s gluten-free if you choose the right pasta! Overall, this dish is a comforting and satisfying dinner choice.

Ingredients for Garlic Parmesan Chicken Pasta

Gather these items:

  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 tbsp Italian Seasoning
  • 1/2 tsp Paprika
  • Salt & Pepper to taste
  • 1 tbsp Avocado Oil (or Olive Oil)
  • 1 tbsp Unsalted Butter
  • 1/2 Jumbo Yellow Onion, diced (about 1 cup)
  • 4-6 large cloves Garlic, minced
  • 2 cups Chicken Broth
  • 8 oz Dry Penne Pasta (can substitute gluten-free)
  • 1 cup Freshly Grated Parmesan Cheese
  • 1/2 cup Heavy Cream
  • 2 tbsp Fresh Parsley, chopped

How to Make Garlic Parmesan Chicken Pasta Step-by-Step

  1. Step 1: Flatten chicken breasts to about 1/2 inch thick. Season with Italian seasoning, paprika, salt, and pepper.
  2. Step 2: Heat avocado oil in a large pan over medium heat. Cook the chicken for 3-5 minutes on each side until the internal temperature reaches 165°F. Remove the chicken from the pan and set aside.
  3. Step 3: Reduce heat and add butter and avocado oil to the pan. Sauté the onion for 3 minutes until tender, then add garlic and cook for an additional minute.
  4. Step 4: Deglaze the pan with chicken broth, scraping the browned bits from the bottom. Bring the broth to a boil.
  5. Step 5: Add dry pasta to the boiling broth, ensuring the pasta is submerged. Cover and cook for 10 minutes, or until the pasta is al dente.
  6. Step 6: Turn off the heat and stir in heavy cream, parmesan, and parsley. Adjust seasoning with salt and pepper to taste.
  7. Step 7: Slice the cooked chicken into strips and return it to the pan with the pasta. Toss to combine, then serve.

Pro Tips for the Best Garlic Parmesan Chicken Pasta

Keep these in mind:

  • Use freshly grated parmesan cheese for a richer flavor.
  • Consider adding vegetables like spinach or sun-dried tomatoes for extra nutrition.
  • For a little heat, add red pepper flakes when sautéing the garlic.
  • Let the dish sit for a few minutes before serving for the flavors to meld.

Best Ways to Serve Garlic Parmesan Chicken Pasta

This Garlic Chicken Pasta with Parmesan cheese is best served hot, garnished with additional parmesan and parsley. Pair it with a green salad for a complete meal, or serve with crusty garlic bread to soak up the creamy sauce. If you have leftovers, consider making a Garlic Parmesan Chicken Pasta with spinach for a nutritious lunch.

How to Store and Reheat Garlic Parmesan Chicken Pasta

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream to revive the creaminess. This dish is perfect for meal prep, providing a convenient and delicious option for busy days.

Frequently Asked Questions About Garlic Parmesan Chicken Pasta

What is Garlic Parmesan Chicken Pasta?

Garlic Parmesan Chicken Pasta is a creamy dish that combines tender chicken, pasta, and a savory garlic parmesan sauce. It’s an ideal comfort food for any occasion.

Can I make Garlic Parmesan Chicken Pasta ahead of time?

Yes, you can prepare the components ahead of time. Cook the chicken and make the sauce, then combine everything just before serving for the best texture.

How do I avoid common mistakes with Garlic Parmesan Chicken Pasta?

To avoid common mistakes, ensure the chicken is cooked thoroughly and do not overcook the pasta. Stir the sauce in gently to maintain its creamy texture.

Variations of Garlic Parmesan Chicken Pasta You Can Try

There are many delicious variations to explore. Consider adding Garlic Parmesan Chicken Pasta with broccoli for a healthy twist, or try a homemade Garlic Parmesan Chicken Pasta with sun-dried tomatoes for a burst of flavor. You can also experiment with different types of pasta to suit your taste!

Garlic Parmesan Chicken Pasta: 30-Minute Comfort Meal - Garlic Parmesan Chicken Pasta - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Parmesan Italian Sausage for a delightful twist. If you’re looking for a quick meal, Creamy Potato Soup is another fantastic option. You can also explore Garlic Parmesan Bread Bites as a perfect side dish.

For more information on the health benefits of garlic, you can visit Healthline.

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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta: 30-Minute Comfort Meal


  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Chicken Pasta is a rich and creamy one-pan meal that brings together tender chicken, pasta, and a savory garlic parmesan sauce.


Ingredients

Scale
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 tbsp Italian Seasoning
  • 1/2 tsp Paprika
  • Salt & Pepper to taste
  • 1 tbsp Avocado Oil (or Olive Oil)
  • 1 tbsp Unsalted Butter
  • 1/2 Jumbo Yellow Onion, diced (about 1 cup)
  • 46 large cloves Garlic, minced
  • 2 cups Chicken Broth
  • 8 oz Dry Penne Pasta (can substitute gluten-free)
  • 1 cup Freshly Grated Parmesan Cheese
  • 1/2 cup Heavy Cream
  • 2 tbsp Fresh Parsley, chopped

Instructions

  1. Flatten chicken breasts to about 1/2 inch thick. Season with Italian seasoning, paprika, salt, and pepper.
  2. Heat avocado oil in a large pan over medium heat. Cook the chicken for 3-5 minutes on each side until the internal temperature reaches 165°F. Remove the chicken from the pan and set aside.
  3. Reduce heat and add butter and avocado oil to the pan. Sauté the onion for 3 minutes until tender, then add garlic and cook for an additional minute.
  4. Deglaze the pan with chicken broth, scraping the browned bits from the bottom. Bring the broth to a boil.
  5. Add dry pasta to the boiling broth, ensuring the pasta is submerged. Cover and cook for 10 minutes, or until the pasta is al dente.
  6. Turn off the heat and stir in heavy cream, parmesan, and parsley. Adjust seasoning with salt and pepper to taste.
  7. Slice the cooked chicken into strips and return it to the pan with the pasta. Toss to combine, then serve.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 plate
    • Calories: 665
    • Sugar: 2g
    • Sodium: 650mg
    • Fat: 32g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 53g
    • Fiber: 3g
    • Protein: 41g
    • Cholesterol: 130mg

    Keywords: Garlic Parmesan Chicken Pasta

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