Name: Breakfast Taquitos: 10 Crispy and Savory Morning Delights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 6 large eggs; ½ pound ground breakfast sausage (or turkey sausage); 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend); ½ teaspoon salt; ¼ teaspoon black pepper; 10 small flour tortillas; Nonstick cooking spray or oil spray; Diced bell peppers; Sautéed onions or spinach; Salsa or hot sauce

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Breakfast Taquitos are the ultimate grab-and-go morning meal—crispy, cheesy, protein-packed, and perfect for busy mornings. Imagine waking up to the aroma of savory sausage mixed with fluffy scrambled eggs and melted cheese, all wrapped in a golden tortilla. These delicious rolls are not just easy to make but can also be a fun family activity. Let’s dive into the world of Breakfast Taquitos!

Why You’ll Love This Breakfast Taquitos

These Breakfast Taquitos are a versatile, quick, and satisfying meal, perfect for any busy morning. Here’s why they stand out:

Perfect for meal prep—make them ahead and freeze!
Kid-approved—great for picky eaters.
Loaded with protein from eggs and sausage.
Customizable with veggies like bell peppers or spinach.
Simple to pair with salsa or hot sauce for added flavor.
Ideal for brunch with friends or family gatherings.

Whether you’re in the mood for breakfast burritos or morning taquitos, this recipe has you covered. Plus, it fits perfectly into a Mexican cuisine-inspired meal plan.

Ingredients for Breakfast Taquitos

Gather these items:

6 large eggs
½ pound ground breakfast sausage (or turkey sausage)
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
½ teaspoon salt
¼ teaspoon black pepper
10 small flour tortillas
Nonstick cooking spray or oil spray
Diced bell peppers
Sautéed onions or spinach
Salsa or hot sauce

How to Make Breakfast Taquitos Step-by-Step

Step 1: In a skillet over medium heat, cook the sausage until browned. Drain excess grease and set aside.
Step 2: Whisk eggs with salt and pepper. Cook over medium-low heat until softly scrambled, then remove from heat.
Step 3: In a bowl, mix scrambled eggs, sausage, and shredded cheese.
Step 4: Add 2–3 tablespoons of filling to each tortilla and roll tightly. Place seam-side down on a lined baking sheet.
Step 5: Spray tops with cooking spray. Bake at 425°F (220°C) for 15–20 minutes until crispy. To freeze, freeze on the sheet for 1 hour, then transfer to a bag.
Step 6: Pair with salsa, sour cream, or hot sauce and enjoy warm.

Pro Tips for the Perfect Breakfast Taquitos

Keep these in mind:

These taquitos are freezer-friendly—great for breakfast wraps to go!
Customize with your favorite vegetables for added nutrition.
Perfect for quick breakfast taquitos for busy mornings.

Best Ways to Serve Breakfast Taquitos

Here are a few serving ideas:

Serve with breakfast taquitos with salsa for a zesty kick.
Pair them with creamy avocado slices for a fresh touch.
Consider adding a side of spicy breakfast taquitos for those who love heat!

How to Store and Reheat Breakfast Taquitos

To store, simply place your cooled taquitos in an airtight container in the fridge for up to 3 days. For reheating, bake in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. These are excellent for breakfast taquitos for meal prep and can be made in bulk!

Frequently Asked Questions About Breakfast Taquitos

What’s the secret to perfect Breakfast Taquitos?

The secret lies in not overfilling the tortillas and ensuring a good balance of egg, sausage, and cheese. This way, they roll easily and stay crispy when baked.

Can I make Breakfast Taquitos ahead of time?

Absolutely! These can be prepared and frozen ahead of time. Just bake them when you’re ready for a quick meal.

How do I avoid common mistakes with Breakfast Taquitos?

To avoid soggy tortillas, ensure the filling isn’t too wet, and allow the cooked filling to cool slightly before rolling.

Variations of Breakfast Taquitos You Can Try

Here are some creative twists to consider:

Vegetarian breakfast taquitos recipe: Use black beans and cheese for a meatless option.
Breakfast taquitos with potatoes: Include diced potatoes for extra heartiness.
Egg and cheese taquitos: Keep it simple with just eggs and cheese for a classic taste.
Homemade breakfast taquitos ideas: Experiment with different cheeses or add spices to the sausage for flavor.

With these recipes, you can enjoy a delightful Mexican breakfast roll that fits any palate!

For more delicious breakfast ideas, check out our Loaded Breakfast Hash Recipe or English Muffin Breakfast Pizza. You can also explore Cranberry Orange Pancakes for a sweet morning treat!

Breakfast Taquitos: 10 Crispy and Savory Morning Delights

Author: basmer
Total Time: 35 minutes
Yield: 10 taquitos 1x
Diet: Low Calorie

Print Recipe

Description

Breakfast Taquitos are the ultimate grab-and-go morning meal—crispy, cheesy, protein-packed, and perfect for busy mornings.

Instructions

In a skillet over medium heat, cook the sausage until browned. Drain excess grease and set aside.
Whisk eggs with salt and pepper. Cook over medium-low heat until softly scrambled, then remove from heat.
In a bowl, mix scrambled eggs, sausage, and shredded cheese.
Add 2–3 tablespoons of filling to each tortilla and roll tightly. Place seam-side down on a lined baking sheet.
Spray tops with cooking spray. Bake at 425°F (220°C) for 15–20 minutes until crispy. To freeze, freeze on the sheet 1 hour, then transfer to a bag.
Pair with salsa, sour cream, or hot sauce and enjoy warm.