Peanut Butter Oreo Pie is a dessert that has become a staple in my home, especially during gatherings. This no-bake treat combines the rich flavors of creamy peanut butter and crunchy Oreo cookies, creating a delightful dessert that is sure to wow your guests. With an easy-to-follow recipe, anyone can make this creamy indulgence, making it the perfect choice for parties or family dinners. Let’s dive into how to create this amazing pie!

Why You’ll Love This Peanut Butter Oreo Pie

This Peanut Butter Oreo Dessert is not only delicious but also incredibly simple to make. Here are some reasons why you’ll love this recipe:

It’s a no-bake recipe, perfect for hot summer days.
The creamy peanut butter filling is irresistible and rich.
Oreo cookies add a delightful crunch to every bite.
It requires minimal ingredients, making it budget-friendly.
This dessert can be made ahead of time, saving you stress on party day.
It’s versatile; you can serve it as a pie or in individual servings.
Kids and adults alike love it, making it a crowd-pleaser.
It’s a fantastic option for parties, holidays, or just a sweet treat at home.

Ingredients for Peanut Butter Oreo Pie

Gather these items:

28 Oreo cookies (plus more for topping)
6 tablespoons butter (melted)
8 oz cream cheese (softened)
1 cup powdered sugar
1/4 cup milk (just a splash)
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
8 oz whipped topping
8 cookies chopped Oreos
to taste hot fudge topping (for drizzling)

How to Make Peanut Butter Oreo Pie Step-by-Step

Step 1: Crush the Oreos: Place 28 Oreos into a food processor and pulse until you achieve coarse crumbs, perfect for a crunchy crust.
Step 2: Mix the crust: Add the melted butter to the crumb mixture and pulse until everything is well combined, creating a rich, cohesive base.
Step 3: Press into the dish: Firmly press the mixture into the bottom and sides of a pie dish or a 9″ springform pan. Set the crust aside to hold its shape.
Step 4: Chop the Oreos: Roughly chop 8 of the remaining Oreos for adding texture to the filling.
Step 5: Beat the cream cheese: In a large bowl, use an electric mixer to beat together the softened cream cheese and powdered sugar until smooth. Slowly add the milk while mixing until well combined.
Step 6: Add flavors: Incorporate the vanilla extract and creamy peanut butter into the mixture, beating until everything is blended perfectly.
Step 7: Fold in the whipped topping: Gently fold in the 8 oz of whipped topping to create a light and airy filling for the pie.
Step 8: Combine with Oreos: Carefully fold in 1 cup of the chopped Oreos, saving the rest for a delightful topping.
Step 9: Fill the crust: Pour the luscious peanut butter filling over the prepared crust, smoothing it out with a spatula. Sprinkle the remaining chopped Oreos on top.
Step 10: Freeze: Place the pie in the freezer for at least 2 hours to set, ensuring it holds together when sliced.
Step 11: Drizzle with fudge: Before serving, melt hot fudge topping and drizzle it over the pie for an irresistible finish.

Pro Tips for the Best Peanut Butter Oreo Pie

Keep these in mind:

Use room-temperature cream cheese for a smoother texture.
Let the pie sit at room temperature for a few minutes before slicing for easier serving.
Feel free to mix in some chopped peanuts for extra crunch.
This recipe is vegetarian, making it suitable for various dietary preferences.

Best Ways to Serve Peanut Butter Oreo Pie

Here are some serving ideas:

Serve with a dollop of whipped cream on top for added creaminess.
Pair it with a scoop of vanilla ice cream for extra indulgence.
For a fun twist, try serving it with a drizzle of caramel sauce.

How to Store and Reheat Peanut Butter Oreo Pie

To store, cover the pie tightly with plastic wrap and keep it in the freezer. It can be made ahead of time, ideal for meal prep. To enjoy later, simply slice and let it thaw for a few minutes before serving. This allows the pie to soften for the perfect texture.

Frequently Asked Questions About Peanut Butter Oreo Pie

What’s the secret to perfect Peanut Butter Oreo Pie?

The secret lies in using high-quality ingredients, especially the creamy peanut butter and soft cream cheese. This ensures a rich and smooth filling that balances perfectly with the crunchy Oreo crust.

Can I make Peanut Butter Oreo Pie ahead of time?

Absolutely! This no-bake pie can be prepared a day in advance. Just make sure to keep it in the freezer until you’re ready to serve it, which will help maintain its structure and flavor.

How do I avoid common mistakes with Peanut Butter Oreo Pie?

To avoid common mistakes, be sure to measure your ingredients accurately. Also, allow the pie to set in the freezer for at least 2 hours. This will ensure it slices neatly and holds its shape.

Variations of Peanut Butter Oreo Pie You Can Try

Get creative with these variations:

Make a Peanut Butter Oreo Cheesecake Pie by adding cream cheese to the filling.
Try a Chocolate Peanut Butter Cookie Pie by using chocolate Oreo cookies for the crust.
For a fruity twist, add bananas to the filling for a Peanut Butter and Banana Oreo Delight.
Experiment with different toppings, like crushed nuts or drizzles of chocolate or caramel.

Decadent Peanut Butter Oreo Pie That Will Wow Your Guests - Peanut Butter Oreo Pie - additional detail

For more delicious recipes, check out our latest recipes, or try making Cranberry Orange Pancakes for breakfast. If you’re looking for a savory option, our Korean BBQ Meatballs are a hit. Don’t forget to explore our Gingerbread Cookies for the holidays, and for a comforting side, try our Creamy Potato Soup.

For more tips on making the perfect pie crust, you can visit King Arthur Baking. Additionally, learn about the benefits of using high-quality peanut butter at Healthline.

Decadent Peanut Butter Oreo Pie That Will Wow Your Guests

Author: basmer
Total Time: 140 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Decadent Peanut Butter Oreo Pie That Will Wow Your Guests

Instructions

Crush the Oreos: Place 28 Oreos into a food processor and pulse until you achieve coarse crumbs, perfect for a crunchy crust.
Mix the crust: Add the melted butter to the crumb mixture and pulse until everything is well combined, creating a rich, cohesive base.
Press into the dish: Firmly press the mixture into the bottom and sides of a pie dish or a 9″ springform pan. Set the crust aside to hold its shape.
Chop the Oreos: Roughly chop 8 of the remaining Oreos for adding texture to the filling.
Beat the cream cheese: In a large bowl, use an electric mixer to beat together the softened cream cheese and powdered sugar until smooth. Slowly add the milk while mixing until well combined.
Add flavors: Incorporate the vanilla extract and creamy peanut butter into the mixture, beating until everything is blended perfectly.
Fold in the whipped topping: Gently fold in the 8 oz of whipped topping to create a light and airy filling for the pie.
Combine with Oreos: Carefully fold in 1 cup of the chopped Oreos, saving the rest for a delightful topping.
Fill the crust: Pour the luscious peanut butter filling over the prepared crust, smoothing it out with a spatula. Sprinkle the remaining chopped Oreos on top.
Freeze: Place the pie in the freezer for at least 2 hours to set, ensuring it holds together when sliced.
Drizzle with fudge: Before serving, melt hot fudge topping and drizzle it over the pie for an irresistible finish.