Slow Cooker French Toast is the breakfast of my dreams, providing a warm, sweet, cinnamon-scented start to the day. This dish features fluffy bread cubes soaked in a rich custard, making it not only easy to prepare but also incredibly comforting. Whether it’s a holiday morning, a weekend brunch, or a busy weekday, this slow cooker French toast recipe lets your slow cooker do all the work while you enjoy a good night’s sleep.
Why You’ll Love This Slow Cooker French Toast
This crockpot French toast is not just delicious; it’s a lifesaver for any busy household. Here’s why you’ll love it:
- Set it and forget it: Simply prepare the night before and wake up to a ready breakfast.
- Perfect for holidays or gatherings: Serve a crowd with minimal effort.
- Nutritious options available: Make it healthier with whole grain or gluten-free bread.
- Customizable toppings: Enhance your dish with fresh fruits, syrups, or nuts.
- Kid-friendly: A sweet treat that appeals to the whole family.
- Great for meal prep: Enjoy leftovers throughout the week with ease.
This dish is an ideal example of slow cooker breakfast ideas that can fit into any diet, making it a versatile addition to your recipe collection.
Ingredients for Slow Cooker French Toast
Gather these items:
- 1 loaf French bread (about 14 oz), cut into 1-inch cubes
- 6 large eggs
- 1 ½ cups (355 ml) milk
- ½ cup (120 ml) heavy cream
- ⅓ cup (67g) granulated sugar
- ⅓ cup (71g) brown sugar
- 1 tbsp vanilla extract
- 1 ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- Optional toppings: powdered sugar, maple syrup, fresh berries, chopped nuts
- Fresh or frozen blueberries, raspberries, or chopped apples
- Chocolate chips or cinnamon chips
- Chopped pecans or walnuts
- Swirls of cream cheese or Nutella
How to Make Slow Cooker French Toast Step-by-Step
- Step 1: Cut bread into 1-inch cubes. If fresh, let it sit out or lightly toast.
- Step 2: Spray the slow cooker with non-stick spray or coat with butter.
- Step 3: Add bread cubes evenly into the slow cooker.
- Step 4: Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt together.
- Step 5: Press bread down gently to soak up the mixture.
- Step 6: Cook on LOW for 6–7 hours or HIGH for 2.5–3 hours, until set and golden.
- Step 7: Scoop into bowls and top with syrup, powdered sugar, or fruit.
Pro Tips for the Perfect Slow Cooker French Toast
Keep these in mind:
- Perfect for holiday mornings or busy weekdays.
- Your slow cooker does all the work while you sleep.
- Use stale bread for the best texture.
- Experiment with different types of bread to find the best fit for your taste.
Best Ways to Serve Slow Cooker French Toast
Here are some great serving ideas:
- Top with fresh berries for a burst of flavor.
- Drizzle with maple syrup for that classic touch.
- Add a dollop of whipped cream or yogurt for creaminess.
How to Store and Reheat Slow Cooker French Toast
To store leftovers, let the casserole cool completely and then cover it tightly. You can keep it in the fridge for up to 3 days. To reheat, simply place in the microwave or in a preheated oven until warmed through. This method is perfect for slow cooker recipes for busy mornings.
Frequently Asked Questions About Slow Cooker French Toast
What’s the secret to perfect Slow Cooker French Toast?
The key is to allow the bread to soak in the custard mixture thoroughly. Press the bread down to ensure it absorbs all the flavors. This will give you that wonderful custardy texture that defines French toast in a slow cooker.
Can I make Slow Cooker French Toast ahead of time?
Absolutely! This overnight slow cooker French toast recipe is designed for easy preparation the night before. Just assemble the ingredients, place them in the slow cooker, and cook in the morning.
How do I avoid common mistakes with Slow Cooker French Toast?
To avoid common pitfalls, ensure your bread is slightly stale or toasted. This helps it hold up during the soaking process. Also, don’t rush the cooking time; make sure it’s fully set before serving.
Variations of Slow Cooker French Toast You Can Try
Here are some tasty twists to consider:
- Add chocolate chips for a sweet surprise.
- Incorporate cinnamon chips for extra flavor.
- Use brioche or challah for a richer, more decadent dish.
- Try different spices like cardamom or ginger to switch things up.
With these variations, you can explore the full potential of this simple slow cooker French toast dish while catering to your family’s preferences.

For more delicious breakfast ideas, check out our latest recipes or try making Hawaiian Roll French Toast for a fun twist. You can also explore Cranberry Orange Pancakes for a refreshing breakfast option.
For more information on the benefits of using slow cookers, you can visit Healthline.
Print
Delicious Slow Cooker French Toast Casserole Recipe
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, sweet, cinnamon-scented breakfast with fluffy bread cubes soaked in a rich custard.
Ingredients
- 1 loaf French bread (about 14 oz), cut into 1-inch cubes
- 6 large eggs
- 1 ½ cups (355 ml) milk
- ½ cup (120 ml) heavy cream
- ⅓ cup (67g) granulated sugar
- ⅓ cup (71g) brown sugar
- 1 tbsp vanilla extract
- 1 ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- Optional toppings: powdered sugar, maple syrup, fresh berries, chopped nuts
- Fresh or frozen blueberries, raspberries, or chopped apples
- Chocolate chips or cinnamon chips
- Chopped pecans or walnuts
- Swirls of cream cheese or Nutella
Instructions
- Cut bread into 1-inch cubes. If fresh, let it sit out or lightly toast.
- Spray the slow cooker with non-stick spray or coat with butter.
- Add bread cubes evenly into the slow cooker.
- Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt together.
- Press bread down gently to soak up the mixture.
- Cook on LOW for 6–7 hours or HIGH for 2.5–3 hours, until set and golden.
- Scoop into bowls and top with syrup, powdered sugar, or fruit.
Notes
- Perfect for holiday mornings or busy weekdays.
- Your slow cooker does all the work while you sleep.
- Prep Time: 15 minutes
- Cook Time: 6 hours 0 minutes
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 200mg
Keywords: Slow Cooker French Toast, Breakfast Casserole, Brunch Recipe









