Turkey Cranberry Sliders: 12 Irresistible Festive Bites

Name: Turkey Cranberry Sliders: 12 Irresistible Festive Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package Hawaiian rolls (12 count); 3/4 pound cooked turkey (sliced or shredded); 3/4 cup cranberry sauce; 8 slices Swiss cheese; 1/2 cup butter, melted; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon dried minced onion; 1 tablespoon poppy seeds (optional)

by basmer

26 de November de 2025

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Turkey Cranberry Sliders are the perfect blend of flavors that capture the essence of the holidays. These sliders combine tender leftover turkey, sweet-tart cranberry sauce, melty Swiss cheese, and buttery Hawaiian rolls, creating a dish that’s not only delicious but also nostalgic. Whether it’s for a festive gathering or a cozy weeknight meal, these sliders will surely impress your family and friends.

Why You’ll Love This Turkey Cranberry Sliders

These sliders are a true crowd-pleaser for several reasons. First, they are incredibly easy to make, making them perfect for busy holiday schedules. Second, they utilize leftover turkey, which minimizes waste and maximizes flavor. Third, the combination of turkey and cranberry sauce is a classic that evokes warm memories of Thanksgiving. Additionally, they are versatile; you can serve them as Turkey Cranberry Mini Burgers or Turkey Cranberry Sandwiches. Furthermore, they fit well into gluten-free diets, as they can be made with gluten-free rolls. Lastly, they are ideal for parties, ensuring everyone leaves satisfied!

Ingredients for Turkey Cranberry Sliders

Gather these items:

1 package Hawaiian rolls (12 count)
3/4 pound cooked turkey (sliced or shredded)
3/4 cup cranberry sauce
8 slices Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 tablespoon poppy seeds (optional)

How to Make Turkey Cranberry Sliders Step-by-Step

Step 1: Heat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
Step 2: Cut the entire slab of Hawaiian rolls in half horizontally.
Step 3: Place the bottom half in the dish. Add turkey, spread cranberry sauce, and top with Swiss cheese.
Step 4: Place the top slab of rolls over the filling.
Step 5: Mix melted butter, Dijon, Worcestershire, minced onion, and poppy seeds.
Step 6: Brush the mixture over rolls. Cover with foil and bake for 20 minutes. Uncover and bake for 5–7 minutes more until golden.
Step 7: Rest for 5 minutes, slice into sliders, and serve warm.

Pro Tips for the Perfect Turkey Cranberry Sliders

Keep these in mind:

These sliders work well as a holiday appetizer or a cozy weeknight dinner.
Feel free to adjust the ingredients based on your preferences.
For extra flavor, consider adding a layer of cream cheese to the sliders before baking.
Ensure the butter mixture is generously applied for a rich, buttery taste.

Best Ways to Serve Turkey Cranberry Sliders

These sliders can be served in various ways. First, they make excellent Turkey Cranberry Roll-Ups for a fun twist. Additionally, pair them with a side salad or sweet potato fries for a complete meal. Finally, they are perfect for holiday gatherings, ensuring everyone has a festive treat.

How to Store and Reheat Turkey Cranberry Sliders

To store leftovers, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This way, you can enjoy the delightful flavors again!

Frequently Asked Questions About Turkey Cranberry Sliders

What’s the secret to perfect Turkey Cranberry Sliders?

The secret lies in using high-quality ingredients and balancing the flavors. Always use fresh turkey and homemade cranberry sauce for the best results. This enhances the overall taste and makes your sliders unforgettable.

Can I make Turkey Cranberry Sliders ahead of time?

Absolutely! You can prepare the sliders the night before and store them in the refrigerator. Just bake them before serving for a warm, delicious treat that’s perfect for gatherings.

How do I avoid common mistakes with Turkey Cranberry Sliders?

To avoid soggy sliders, don’t overload them with cranberry sauce. Use just enough to coat the turkey lightly. Also, ensure you bake them covered initially to prevent over-browning.

Variations of Turkey Cranberry Sliders You Can Try

Feel free to experiment with these variations: you can add jalapeños for a spicy kick, replace Swiss cheese with cheddar, or use gluten-free rolls to suit dietary needs. Additionally, consider making Cranberry Turkey Sliders for the Holidays with festive toppings like cranberry relish or even stuffing!

Turkey Cranberry Sliders: 12 Irresistible Festive Bites

Author: basmer
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Gluten Free

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Description

These Turkey Cranberry Sliders are the perfect combination of tender leftover turkey, sweet-tart cranberry sauce, melty Swiss cheese, and buttery Hawaiian rolls.

Ingredients

Scale

1 package Hawaiian rolls (12 count)
3/4 pound cooked turkey (sliced or shredded)
3/4 cup cranberry sauce
8 slices Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 tablespoon poppy seeds (optional)

Instructions

Heat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
Cut the entire slab of Hawaiian rolls in half horizontally.
Place the bottom half in the dish. Add turkey, spread cranberry sauce, and top with Swiss cheese.
Place the top slab of rolls over the filling.
Mix melted butter, Dijon, Worcestershire, minced onion, and poppy seeds.
Brush the mixture over rolls. Cover with foil and bake 20 minutes. Uncover and bake 5–7 minutes more until golden.
Rest 5 minutes, slice into sliders, and serve warm.