Name: ?utm Source=rss&utm Medium=rss&utm Campaign=fideo: 4 Hearty Tips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 7 ounces about 1½ cups fideo noodles (or broken thin spaghetti); 1 pound ground beef (80/20 or lean); 1 small onion (finely chopped); 2 cloves garlic (minced); 2 medium russet potatoes (peeled and diced (½-inch cubes)); 1 8-ounce can tomato sauce; 2 cups low-sodium beef broth (plus more as needed); 1 cup water; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika (optional); Salt and black pepper (to taste); Fresh cilantro or parsley (chopped (for garnish))

Jump to Recipe

?utm Source=rss&utm Medium=rss&utm Campaign=fideo is a comforting and flavorful dish that brings the essence of homestyle cooking right to your kitchen. This hearty meal combines toasted fideo noodles, seasoned ground beef, tender potatoes, and a delightful blend of spices, creating a satisfying one-pan dinner that your family will love. Whether you’re looking for a quick weeknight meal or a cozy dish to enjoy on a chilly evening, this recipe has you covered!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=fideo

There are numerous reasons to fall in love with this dish! First, it’s incredibly easy to prepare, making it perfect for busy weeknights. The combination of flavors from the seasoned ground beef and the spices creates a deliciously rich taste. Additionally, this dish is budget-friendly, using simple ingredients like potatoes and fideo noodles that you probably already have on hand. It also caters to gluten-free diets, ensuring everyone at the table can enjoy it. Plus, it’s a one-pan meal, which means less cleanup for you!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=fideo

Gather these items:

2 tablespoons vegetable oil
7 ounces about 1½ cups fideo noodles (or broken thin spaghetti)
1 pound ground beef (80/20 or lean)
1 small onion (finely chopped)
2 cloves garlic (minced)
2 medium russet potatoes (peeled and diced (½-inch cubes))
1 8-ounce can tomato sauce
2 cups low-sodium beef broth (plus more as needed)
1 cup water
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika (optional)
Salt and black pepper (to taste)
Fresh cilantro or parsley (chopped (for garnish))

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=fideo Step-by-Step

Step 1: In a large skillet or deep sauté pan, heat the oil over medium heat. Add the fideo noodles and stir constantly for 3–5 minutes until golden brown and fragrant. Remove to a bowl and set aside.
Step 2: In the same skillet, add the ground beef and onion. Cook over medium-high heat for about 5–6 minutes until the meat is no longer pink. Drain any excess grease if needed. Add the minced garlic and cook 1 more minute.
Step 3: Stir in the diced potatoes, cumin, chili powder, paprika, salt, and pepper. Cook for 2–3 minutes to let the spices bloom and coat everything evenly.
Step 4: Pour in the tomato sauce, beef broth, and water. Stir to combine, then add back the toasted fideo noodles. Bring the mixture to a boil, then reduce heat to low and cover.
Step 5: Simmer for 10–12 minutes, stirring occasionally, until the noodles and potatoes are tender and most of the liquid has been absorbed. If it becomes too thick before the potatoes are soft, add a splash more broth or water.
Step 6: Taste and adjust seasoning if needed. Garnish with chopped cilantro or parsley and serve hot — straight from the pan!

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=fideo

Keep these in mind:

Always toast the fideo noodles until golden to enhance their flavor.
Ensure that your potatoes are cut uniformly for even cooking.
You can substitute ground turkey or chicken if you prefer a leaner option.
For extra flavor, use homemade beef broth instead of store-bought.
This dish is best served fresh, but leftovers can be stored in the fridge.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=fideo

There are several delicious ways to enjoy this meal:

Serve it with a side of warm tortillas for a complete Mexican-inspired feast.
A simple green salad adds freshness to the meal.
Top with shredded cheese or avocado for an extra creamy texture.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=fideo

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to restore moisture. This recipe is convenient for meal prep, as you can prepare it in advance for quick weeknight dinners.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=fideo

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=fideo?

The secret lies in toasting the fideo noodles to bring out their nutty flavor, and allowing the spices to bloom before adding liquids. This enhances the overall taste of the dish.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=fideo ahead of time?

Yes, this dish can be prepared ahead of time. Just reheat it on the stovetop, adding a little extra broth to keep it moist.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=fideo?

To avoid common mistakes, ensure that the noodles are cooked just until tender and not overcooked, as they can become mushy. Adjust seasoning to taste as well.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=fideo You Can Try

For a twist on this classic, consider these variations:

Substitute beef with ground turkey or plant-based protein for a healthier option.
Add vegetables like bell peppers or corn for extra nutrition.
Spice it up with jalapeños or hot sauce for a fiery kick.
Try different herbs like oregano or thyme to alter the flavor profile.

For more delicious recipes, check out our latest recipes, or try making creamy potato soup for a comforting meal. If you’re interested in more variations, consider our sweet potato biscuits as a delightful side dish. You can also explore ginger lime pork for a flavorful twist.