Crockpot Tuscan Chicken Creamy is a delightful dish that combines the rich flavors of Italy with the convenience of slow cooking. This recipe creates a creamy, comforting meal that your family will adore. As the chicken simmers in the crockpot, it absorbs the wonderful essence of sun-dried tomatoes and fresh spinach, resulting in a dish that is both flavorful and satisfying. Perfect for busy weeknights, this easy crockpot Tuscan chicken will soon become a staple in your home.
Why You’ll Love This Crockpot Tuscan Chicken Creamy
There are countless reasons to love this slow cooker Tuscan chicken recipe. First, it’s incredibly easy to prepare—just toss everything into the crockpot! Second, the creamy sauce is rich and indulgent without being overly heavy. Third, it showcases delicious Italian flavors, making it a fantastic choice for family dinners. Additionally, this recipe is versatile; you can serve it over pasta, rice, or even with crusty bread to soak up the sauce. It also caters to different diets, as it can be adapted to be gluten-free. Lastly, it’s a healthy creamy Tuscan chicken slow cooker dish, packed with protein and nutrients.
Ingredients for Crockpot Tuscan Chicken Creamy
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
How to Make Crockpot Tuscan Chicken Creamy Step-by-Step
- Step 1: Place the chicken breasts in the crockpot.
- Step 2: Add the sun-dried tomatoes, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Step 3: Pour in the chicken broth and heavy cream.
- Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 5: Once cooked, stir in the Parmesan cheese until melted and combined.
- Step 6: Serve over pasta or rice, if desired.
Pro Tips for the Perfect Crockpot Tuscan Chicken Creamy
Keep these in mind:
- For a richer flavor, consider using bone-in chicken thighs instead of breasts.
- Fresh herbs, such as basil or oregano, can elevate the dish even further.
- Make sure to adjust seasoning to your taste for the best results.

Best Ways to Serve Crockpot Tuscan Chicken Creamy
Here are some delicious serving ideas:
- Serve it over a bed of fettuccine for a classic Italian meal.
- Pair it with a side of garlic bread to soak up the creamy sauce.
- For a healthier option, enjoy it on a bed of steamed vegetables.
How to Store and Reheat Crockpot Tuscan Chicken Creamy
To store leftovers, place them in an airtight container in the refrigerator. The creamy sauce will keep the chicken moist. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop until warmed through. This makes for a great meal prep dish, as you can enjoy it throughout the week.
Frequently Asked Questions About Crockpot Tuscan Chicken Creamy
What’s the secret to perfect Crockpot Tuscan Chicken Creamy?
The secret lies in the slow cooking process. Allow the chicken to simmer long enough to absorb all the flavors from the sun-dried tomatoes and herbs, resulting in a tender, juicy dish.
Can I make Crockpot Tuscan Chicken Creamy ahead of time?
Absolutely! This dish is perfect for meal prep. You can make it a day in advance and simply reheat it when you’re ready to serve.
How do I avoid common mistakes with Crockpot Tuscan Chicken Creamy?
To avoid drying out the chicken, make sure not to overcook it. Always check for doneness and adjust cooking times based on your specific crockpot model.
Variations of Crockpot Tuscan Chicken Creamy You Can Try
Here are some fun variations to try:
- Substitute the chicken with turkey for a leaner option.
- Add mushrooms for an earthy flavor that complements the creamy sauce.
- Use coconut cream instead of heavy cream for a dairy-free alternative.
For more delicious recipes, check out this slow cooker Tuscan chicken recipe or creamy Parmesan Italian sausage for a delightful twist!
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Crockpot Tuscan Chicken Creamy: 5 Irresistible Secrets
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and creamy Tuscan chicken dish made effortlessly in a crockpot, perfect for a comforting dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and heavy cream.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir in the Parmesan cheese until melted and combined.
- Serve over pasta or rice, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Crockpot Tuscan Chicken Creamy








