Name: Greek Style Tofu Souvlaki: 5 Bold Flavors to Savor
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 block (14 oz) extra-firm tofu, cut into 1-inch cubes; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 red onion, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 cup cherry tomatoes; Lemon wedges, for serving; Tzatziki sauce, for serving

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Greek Style Tofu Souvlaki is a delightful way to enjoy the bold flavors of Greece in a vegan-friendly dish. This recipe is simple and mouthwatering, taking just 30 minutes to prepare. The tender tofu is marinated in a zesty blend of herbs, spices, and lemon, grilled to perfection, and served with fresh veggies and a creamy tzatziki sauce. Perfect for a quick weeknight dinner or a gathering with friends, you’ll appreciate its vibrant taste and easy preparation.

Why You’ll Love This Greek Style Tofu Souvlaki

There are countless reasons to enjoy this delicious dish! First, it’s a Tofu Souvlaki Recipe that caters to vegan diets, making it suitable for everyone. Second, the grilled tofu provides a hearty, protein-rich base that’s satisfying and healthy. Third, the marinade packs a punch of flavor, ensuring every bite is delicious. Fourth, it’s quick and easy, allowing you to prepare a complete meal in just 30 minutes. Fifth, it’s versatile and can be served with various sides. Finally, this dish is gluten-free when served without bread, making it a perfect choice for those with dietary restrictions. This Easy Greek Souvlaki with Tofu will surely become a staple in your kitchen!

Ingredients for Greek Style Tofu Souvlaki

Gather these items:

1 block (14 oz) extra-firm tofu, cut into 1-inch cubes
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 cup cherry tomatoes
Lemon wedges, for serving
Tzatziki sauce, for serving

How to Make Greek Style Tofu Souvlaki Step-by-Step

Step 1: In a large bowl, combine the tofu cubes, olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Toss gently to coat the tofu.
Step 2: Cover the bowl and let the tofu marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Step 3: Preheat your grill or grill pan to medium-high heat.
Step 4: Thread the marinated tofu, onion, and bell pepper onto skewers, alternating the ingredients.
Step 5: Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is lightly charred and the vegetables are tender.
Step 6: Serve the Greek Style Tofu Souvlaki skewers with the cherry tomatoes, lemon wedges, and tzatziki sauce on the side.

Pro Tips for the Best Greek Style Tofu Souvlaki

Keep these in mind:

Use extra-firm tofu for the best texture and flavor.
Marinating the tofu longer enhances its flavor.
Consider using a grill basket for smaller veggies to prevent them from falling through the grates.
Brush your skewers with oil before grilling to prevent sticking.
This dish is perfect for meal prep; you can marinate the tofu ahead and grill it fresh when ready to serve.

Best Ways to Serve Greek Style Tofu Souvlaki

When it comes to serving, there are several delicious options. Pair your Vegan Greek Souvlaki Skewers with a side of Greek salad for a refreshing contrast. You can also enjoy them with pita bread for a more traditional experience. For a complete meal, serve with rice or quinoa, and don’t forget the tzatziki sauce for dipping!

How to Store and Reheat Greek Style Tofu Souvlaki

To store your Greek Style Tofu Souvlaki, place the skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply grill them again for a few minutes or use a microwave until warmed through. This makes for a wonderful quick lunch or dinner option!

Frequently Asked Questions About Greek Style Tofu Souvlaki

What’s the secret to perfect Greek Style Tofu Souvlaki?

The secret lies in the marination of the tofu. Allow it to soak up the flavors of the marinade for at least 30 minutes, or even overnight for a more intense flavor. This enhances the taste of your Plant-Based Souvlaki with Tofu tremendously!

Can I make Greek Style Tofu Souvlaki ahead of time?

Absolutely! You can marinate the tofu ahead of time and keep it in the fridge. Just grill it fresh when you’re ready to serve your guests or family. This makes it a perfect option for meal prep!

How do I avoid common mistakes with Greek Style Tofu Souvlaki?

To avoid mistakes, ensure your tofu is well-pressed to remove excess moisture. This helps it absorb the marinade better and achieve that perfect grilled texture. Also, don’t overcrowd your skewers to allow even cooking.

Variations of Greek Style Tofu Souvlaki You Can Try

There are many ways to customize your Greek Style Tofu Souvlaki. You could add zucchini and mushrooms for extra vegetables or even swap the tofu for tempeh for a different protein source. Consider trying different marinades, such as a spicy harissa for a kick, or serve it over a bed of couscous for a Mediterranean twist!