DESSERTS

Strawberry Milkshake Pound Cake: 5 Irresistible Tips

by basmer

24 de November de 2025

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Strawberry Milkshake Pound Cake is the epitome of summer desserts, combining the luscious flavor of fresh strawberries with the creamy essence of a milkshake. This delightful cake not only boasts a moist, pink-hued crumb but also features bursts of juicy strawberries that enhance every bite. Perfect for gatherings or a simple treat at home, this cake is an indulgence you won’t want to miss. Let’s dive into this creamy strawberry cake recipe that will have everyone asking for seconds!

Why You’ll Love This Strawberry Milkshake Pound Cake

This strawberry milkshake cake is not just a treat; it’s a celebration of flavors and textures. Here are a few reasons to love it:

It features fresh strawberries, enhancing its natural sweetness.
This is an easy strawberry milkshake cake that anyone can make.
Its moist texture makes it perfect for summer picnics.
It serves as a delightful centerpiece for any dessert table.
Pair it with whipped cream for a truly indulgent experience.
It’s a fantastic way to use seasonal strawberries.

With its moist strawberry pound cake texture and rich flavors, this recipe stands out as a must-try dessert for any occasion.

Ingredients for Strawberry Milkshake Pound Cake

Gather these items:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 cup chopped fresh strawberries

How to Make Strawberry Milkshake Pound Cake Step-by-Step

Step 1: Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
Step 4: Add the eggs one at a time, beating well after each addition.
Step 5: Alternate adding the flour mixture and milk to the butter mixture, mixing just until combined. Stir in the vanilla.
Step 6: Fold in the chopped strawberries.
Step 7: Pour the batter into the prepared loaf pan and smooth the top.
Step 8: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Strawberry Milkshake Pound Cake

Keep these in mind:

Make sure your butter is softened to room temperature for the best texture.
Use fresh strawberries for a more vibrant flavor.
Don’t overmix the batter; mix just until combined to ensure a tender crumb.
For a twist, add a teaspoon of almond extract for a nutty flavor.

Best Ways to Serve Strawberry Milkshake Pound Cake

This cake shines on its own, but here are some ways to elevate your serving:

Top with whipped cream and fresh strawberries for a delightful treat.
Pair it with vanilla ice cream for a delicious dessert experience.
Serve it alongside a glass of strawberry milkshake for a fun twist.

How to Store and Reheat Strawberry Milkshake Pound Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. If freezing, make sure to wrap it tightly in plastic wrap and then in foil. When you’re ready to enjoy it, let it thaw at room temperature before serving.

Frequently Asked Questions About Strawberry Milkshake Pound Cake

What’s the secret to perfect Strawberry Milkshake Pound Cake?

The secret lies in the quality of the strawberries and ensuring not to overmix the batter, resulting in a moist strawberry pound cake with the perfect crumb.

Can I make Strawberry Milkshake Pound Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it tightly wrapped to maintain its moisture.

How do I avoid common mistakes with Strawberry Milkshake Pound Cake?

Ensure that all ingredients are at room temperature and that you accurately measure your flour for a better rise and texture.

Variations of Strawberry Milkshake Pound Cake You Can Try

Mix it up with these variations:

Substitute some of the all-purpose flour for almond flour for a different texture.
Add a swirl of strawberry puree to the batter for a stunning visual and flavor.
Incorporate other berries like blueberries or raspberries for a mixed berry delight.

Whether you enjoy it plain or with your favorite toppings, this strawberry milkshake pound cake is sure to become a favorite!

Strawberry Milkshake Pound Cake: 5 Irresistible Tips

Author: basmer
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Indulge in the heavenly combination of fresh strawberries and creamy milkshake in this mouthwatering Strawberry Milkshake Pound Cake. With a moist, pink-hued crumb and bursts of juicy strawberry throughout, this decadent dessert is perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 cup chopped fresh strawberries

Instructions

Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition.
Alternate adding the flour mixture and milk to the butter mixture, mixing just until combined. Stir in the vanilla.
Fold in the chopped strawberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.