DINNER

Crispy Baked Smashed Sweet Potatoes for a Flavorful Side

by basmer

24 de November de 2025

Facebook

Jump to Recipe

Crispy Baked Smashed Sweet Potatoes are a delightful twist on traditional sides that bring both flavor and comfort to your table. This recipe features tender sweet potato quarters that are boiled or pressure cooked, then smashed, seasoned, and baked until golden and crispy. With a perfect combination of spices and a sprinkle of parmesan, this dish is not only delicious but also a healthier alternative to fries. Let’s dive into how to make this irresistible side dish!

Why You’ll Love This Crispy Baked Smashed Sweet

This dish is not just any ordinary side—it’s a vibrant addition to your meals! Here’s why you’ll love it:

Easy to prepare with simple ingredients.
Delivers a crunchy texture that everyone will enjoy.
Perfect for any occasion, from casual dinners to festive gatherings.
Rich in flavor thanks to the best seasoning for smashed sweet potatoes.
A healthy baked sweet potato recipe that fits into any diet.
Versatile as it pairs well with various main dishes.

With these attributes, you can see why this recipe stands out as one of the best ways to enjoy sweet potatoes!

Ingredients for Crispy Baked Smashed Sweet

Gather these items:

4 medium sweet potatoes, quartered
2 tablespoons butter, melted
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon Italian seasoning
½ teaspoon garlic powder
2 tablespoons parmesan cheese, grated
Fresh thyme, chopped (for garnish)

How to Make Crispy Baked Smashed Sweet Step-by-Step

Step 1: Cook the sweet potatoes on the stove or in the instant pot. For stovetop, place quartered sweet potatoes in a large pot of salted water. Cover with water and boil over high heat, then reduce heat, cover, and simmer until tender, about 18-20 minutes. For instant pot, add sweet potatoes and 3-4 cups of water with a pinch of salt. Seal lid and set to Manual pressure for 8 minutes. Release pressure when done.
Step 2: Set your oven to 400°F (200°C) to prepare for baking.
Step 3: Drain the cooked sweet potatoes in a colander. Place on a large baking sheet. Use a fork to flatten each quarter into a ½-inch thick disc.
Step 4: In a small bowl, mix melted butter with paprika, Italian seasoning, garlic powder, salt, and pepper until smooth. Brush this mixture over each smashed potato disc.
Step 5: Bake the seasoned sweet potatoes in the oven for 25-30 minutes until golden brown and crisp. Broil on high for an additional 5 minutes for extra crispiness, watching closely to prevent burning.
Step 6: Remove from the oven, sprinkle grated parmesan cheese and chopped fresh thyme over the top. Serve warm.

Pro Tips for the Best Crispy Baked Smashed Sweet

Keep these in mind:

This dish makes a flavorful and comforting side perfect for any meal.
For maximum crispiness, ensure the smashed sweet potatoes are evenly spaced on the baking sheet.
Experiment with your favorite spices to create a unique flavor profile for your crispy roasted sweet potatoes.

Best Ways to Serve Crispy Baked Smashed Sweet

Here are a few ideas to complement your meal:

Pair with grilled chicken for a hearty dinner.
Serve alongside a fresh salad for a light, nutritious meal.
Add as a side to any festive gathering, elevating your guests’ experience.

How to Store and Reheat Crispy Baked Smashed Sweet

To store leftovers, place them in an airtight container in the refrigerator. When reheating, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain crispiness. This is perfect for meal prep, ensuring you have delicious smashed sweet potatoes ready to go!

Frequently Asked Questions About Crispy Baked Smashed Sweet

What’s the secret to perfect Crispy Baked Smashed Sweet?

The secret lies in the cooking method. Boiling or pressure cooking before baking ensures the insides are perfectly tender while the exterior crisps up beautifully.

Can I make Crispy Baked Smashed Sweet ahead of time?

Absolutely! You can prepare the sweet potatoes ahead of time and store them in the refrigerator. Bake them just before serving for that fresh, crispy texture.

How do I avoid common mistakes with Crispy Baked Smashed Sweet?

Ensure you’re not overcrowding the baking sheet. This helps each potato disc cook evenly and achieve that desired crunch. Always keep an eye on them while broiling to avoid burning.

Variations of Crispy Baked Smashed Sweet You Can Try

Feel free to mix it up! Here are some variations:

Add a sprinkle of chili powder for a spicy kick.
Use nutritional yeast for a cheesy, vegan-friendly option.
Incorporate different herbs like rosemary or parsley for varied flavors.

With these variations, you can enjoy these delicious smashed sweet potatoes in multiple ways, satisfying diverse taste preferences!

For more delicious recipes, check out our Sweet Potato Biscuits or our Mashed Sweet Potatoes.

Crispy Baked Smashed Sweet Potatoes for a Flavorful Side - Crispy Baked Smashed Sweet - additional detail

For more tips on cooking sweet potatoes, you can visit Healthline for nutritional benefits and cooking methods.