Pistachio Cranberry Brie Swirl: 5 Irresistible Holiday Treats

Name: Pistachio Cranberry Brie Swirl: 5 Irresistible Holiday Treats
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 sheets ready-rolled puff pastry, thawed; 1 egg yolk + 1 tsp water (for egg wash); 1 wheel of brie (200–250g), sliced; ½ cup cranberry sauce (homemade or store-bought); ¼ cup pistachios, roughly chopped; Zest of ½ orange (optional, for brightness); All-purpose flour (for dusting); Baking paper

by basmer

24 de November de 2025

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Pistachio Cranberry Brie Swirl is a delightful puff pastry Christmas tree filled with creamy brie, tangy cranberry sauce, and crunchy pistachios, making it the perfect centerpiece for your festive gatherings. This unique dish not only looks impressive but also combines sweet and savory flavors that will delight your guests. Whether you’re hosting a holiday party or seeking a gourmet appetizer for a cozy family dinner, this recipe surely steals the show.

Why You’ll Love This Pistachio Cranberry Brie Swirl

Here are a few reasons why this Pistachio Cranberry Brie Swirl will become a favorite:

Visually stunning: It resembles a Christmas tree, making it an eye-catching addition to any table.
Flavorful combination: The sweet and savory blend of brie, cranberry, and pistachios will tantalize your taste buds.
Easy to prepare: With simple ingredients and straightforward steps, this dish is beginner-friendly.
Versatile: Perfect as a Pistachio Brie Appetizer Recipe or a festive cheese board addition.
Great for parties: Easily serves 6-8 people, making it ideal for gatherings.
Customizable: You can easily swap ingredients to create your own Pistachio and Cranberry Brie Delight.

This dish fits beautifully within the American cuisine style and is vegetarian-friendly, appealing to various dietary preferences.

Ingredients for Pistachio Cranberry Brie Swirl

Gather these items:

2 sheets ready-rolled puff pastry, thawed
1 egg yolk + 1 tsp water (for egg wash)
1 wheel of brie (200–250g), sliced
½ cup cranberry sauce (homemade or store-bought)
¼ cup pistachios, roughly chopped
Zest of ½ orange (optional, for brightness)
All-purpose flour (for dusting)
Baking paper

How to Make Pistachio Cranberry Brie Swirl Step-by-Step

Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Roll out the puff pastry sheets on a lightly floured surface to create equal-sized rectangles.
Step 3: Spread cranberry sauce evenly over one pastry sheet, leaving a 1 cm border.
Step 4: Arrange brie slices across the cranberry layer, then sprinkle with chopped pistachios and orange zest.
Step 5: Lay the second sheet of puff pastry on top and gently press down to seal.
Step 6: Cut into a large triangle tree shape, reserving scraps for stars or extra decorations.
Step 7: Cut horizontal “branches” along both sides of the triangle, leaving a center strip intact as the trunk.
Step 8: Twist each branch away from the center to create a spiral swirl effect.
Step 9: Brush the entire tree with the egg wash for a glossy, golden finish.
Step 10: Bake for 22–25 minutes, or until puffed and deep golden brown. Let cool slightly before serving.

Pro Tips for the Best Pistachio Cranberry Brie Swirl

Keep these in mind:

Use high-quality brie for the best flavor.
Allow the puff pastry to thaw completely before rolling out.
For an extra touch, sprinkle a bit of sea salt over the top after brushing with egg wash.
Serve with a variety of crackers and fresh fruit for a complete cheese board experience.

Best Ways to Serve Pistachio Cranberry Brie Swirl

Here are a few serving ideas:

Pair it with a selection of crackers and a Cranberry Pistachio Cheese Ball on your cheese board.
Serve warm, right from the oven, with slices of fresh baguette.
Offer it alongside a fruity wine or spiced cider for a festive touch.

How to Store and Reheat Pistachio Cranberry Brie Swirl

For storage, wrap any leftovers in plastic wrap and refrigerate. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it remains crispy. This makes it a great meal prep option for holiday gatherings.

Frequently Asked Questions About Pistachio Cranberry Brie Swirl

What’s the secret to perfect Pistachio Cranberry Brie Swirl?

The secret lies in using fresh ingredients and ensuring the puff pastry is properly thawed and rolled out. This ensures a flaky, golden crust that perfectly complements the creamy brie and tart cranberry sauce.

Can I make Pistachio Cranberry Brie Swirl ahead of time?

Yes, you can prepare the pastry and fill it a few hours in advance. Just cover it with plastic wrap and store it in the fridge until you’re ready to bake.

How do I avoid common mistakes with Pistachio Cranberry Brie Swirl?

To avoid sogginess, don’t overload the filling; keep the cranberry sauce layer even and thin. Also, ensure the edges are well-sealed to prevent any leaks while baking.

Variations of Pistachio Cranberry Brie Swirl You Can Try

Experiment with these variations:

Swap out pistachios for walnuts or almonds for a different flavor.
Add herbs such as thyme or rosemary for a savory twist.
Use different types of cheese, such as goat cheese for a tangy kick.
Incorporate a layer of sliced apples or pears for added sweetness.

Pistachio Cranberry Brie Swirl: 5 Irresistible Holiday Treats

Author: basmer
Total Time: 45 minutes
Yield: Serves 6-8 1x
Diet: Vegetarian

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Description

A delightful puff pastry Christmas tree filled with brie, cranberry sauce, and pistachios, perfect for festive gatherings.

Ingredients

Scale

2 sheets ready-rolled puff pastry, thawed
1 egg yolk + 1 tsp water (for egg wash)
1 wheel of brie (200–250g), sliced
½ cup cranberry sauce (homemade or store-bought)
¼ cup pistachios, roughly chopped
Zest of ½ orange (optional, for brightness)
All-purpose flour (for dusting)
Baking paper

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface to equal size rectangles.
Spread cranberry sauce evenly over one pastry sheet, leaving a 1 cm border.
Arrange brie slices across the cranberry layer, then sprinkle with chopped pistachios and orange zest.
Lay the second sheet of puff pastry on top and gently press down to seal.
Cut into a large triangle tree shape, reserving scraps for stars or extra decorations.
Cut horizontal “branches” along both sides of the triangle, leaving a center strip intact as the trunk.
Twist each branch away from the center to create a spiral swirl effect.
Brush the entire tree with the egg wash for a glossy, golden finish.
Bake for 22–25 minutes, or until puffed and deep golden brown. Let cool slightly before serving.