Name: Broccoli Cheddar Soup: 7 Creamy Ways to Enjoy This Classic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups milk; 2 cups chicken or vegetable broth; 4 cups broccoli florets, chopped; 1 cup carrots, shredded; 2 cups sharp cheddar cheese, shredded; Salt and pepper to taste

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Broccoli Cheddar Soup is a cozy, comforting favorite that warms the soul on chilly days. This creamy delight is made with fresh broccoli, sharp cheddar cheese, and a rich, velvety base that is sure to please everyone at the table. With a few simple ingredients, you can create a bowl of happiness that is perfect for quick dinners, hearty lunches, or meal prep. Let’s dive into this delicious recipe that you will want to make over and over again!

Why You’ll Love This Broccoli Cheddar Soup

This Broccoli Cheddar Soup is not just about flavor; it packs a nutritious punch, too. Here are a few reasons why you’ll adore this recipe:

Quick and easy to prepare, making it a weeknight hero.
Rich in vitamins and minerals from fresh broccoli and carrots.
Comforting and creamy, perfect for cold weather.
Customizable with add-ins like bacon or gluten-free options.
Can be made ahead for busy days.
Perfectly pairs with crusty bread or a fresh salad.

With its easy Broccoli Cheddar Soup recipe, you’re guaranteed a satisfying meal that everyone will love. This dish is a classic American Cuisine that fits well within a Vegetarian diet.

Ingredients for Broccoli Cheddar Soup

Gather these items:

4 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
2 cups chicken or vegetable broth
4 cups broccoli florets, chopped
1 cup carrots, shredded
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste

How to Make Broccoli Cheddar Soup Step-by-Step

Step 1: Melt butter in a large pot over medium heat. Add chopped onion and sauté until soft, about 4 minutes.
Step 2: Stir in minced garlic and cook for 30 seconds until fragrant.
Step 3: Sprinkle flour over the onion mixture, stir well, and cook for 1 to 2 minutes.
Step 4: Slowly whisk in the milk and then the broth, stirring constantly until smooth.
Step 5: Bring to a simmer and add broccoli and carrots. Cook for about 15 minutes until vegetables are tender.
Step 6: Lower the heat and stir in cheddar cheese gradually until melted and smooth.
Step 7: Season with salt and pepper. For a smoother texture, blend partially with an immersion blender if desired.
Step 8: Serve hot with crusty bread or your favorite side.

Pro Tips for the Perfect Broccoli Cheddar Soup

Keep these in mind:

Perfect for cold days or quick dinners.
Can be made ahead and stored in the refrigerator.
For a richer flavor, add a pinch of nutmeg or a splash of cream.

Best Ways to Serve Broccoli Cheddar Soup

For a delightful meal, try serving this creamy soup with:

Crusty bread or a fresh baguette for dipping.
A side salad for a light and healthy pairing.
Extra cheese on top for those who love a cheesy Broccoli Cheese Soup.

How to Store and Reheat Broccoli Cheddar Soup

This soup can be stored in the refrigerator for up to three days. Simply place it in an airtight container. When ready to eat, gently reheat on the stovetop over low heat, stirring occasionally until warmed through. You can also freeze it for up to three months, making it a great option for meal prep!

Frequently Asked Questions About Broccoli Cheddar Soup

What’s the secret to perfect Broccoli Cheddar Soup?

The secret lies in using fresh ingredients and gradually melting the cheese for a smooth texture. You can also blend part of the soup for an extra creamy consistency, making it a delicious Broccoli Cheddar Bisque.

Can I make Broccoli Cheddar Soup ahead of time?

Yes! This soup can be made ahead and stored in the refrigerator. Just reheat it gently before serving. It’s a fantastic option for meal prep and busy weeknights.

How do I avoid common mistakes with Broccoli Cheddar Soup?

To prevent the cheese from clumping, make sure to add it gradually and stir continuously. Also, avoid boiling the soup after adding the cheese, as this can cause it to separate.

Variations of Broccoli Cheddar Soup You Can Try

If you want to mix things up, consider these variations:

Broccoli Cheddar Soup with Bacon: Add crispy bacon for a smoky flavor.
Vegan Broccoli Cheddar Soup Alternative: Substitute cheese with nutritional yeast and use coconut milk for creaminess.
Slow Cooker Broccoli Cheddar Soup: Prepare it in a slow cooker for a hands-off approach.
Gluten-free Broccoli Cheddar Soup Recipe: Use gluten-free flour to thicken the soup.

With these variations and tips, your Homemade Broccoli Cheddar Soup will be a hit every time!

For a delightful meal, try serving this creamy soup with:

Crusty bread or a fresh baguette for dipping.
A side salad for a light and healthy pairing.
Extra cheese on top for those who love a cheesy Broccoli Cheese Soup.

Broccoli Cheddar Soup: 7 Creamy Ways to Enjoy This Classic - Broccoli Cheddar Soup - additional detail

For more delicious recipes, check out Creamy Potato Soup or Last Recipes for inspiration. If you’re interested in the health benefits of broccoli, you can read more here.

Broccoli Cheddar Soup: 7 Creamy Ways to Enjoy This Classic

Author: basmer
Total Time: 35 minutes
Yield: Serves 6
Diet: Vegetarian

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Description

This creamy Broccoli Cheddar Soup recipe is a cozy, comforting favorite made with fresh broccoli, sharp cheddar, and a rich, velvety base.

Instructions

Melt butter in a large pot over medium heat. Add chopped onion and sauté until soft, about 4 minutes.
Stir in minced garlic and cook for 30 seconds until fragrant.
Sprinkle flour over the onion mixture, stir well, and cook for 1 to 2 minutes.
Slowly whisk in the milk and then the broth, stirring constantly until smooth.
Bring to a simmer and add broccoli and carrots. Cook for about 15 minutes until vegetables are tender.
Lower the heat and stir in cheddar cheese gradually until melted and smooth.
Season with salt and pepper. For a smoother texture, blend partially with an immersion blender if desired.
Serve hot with crusty bread or your favorite side.