Hot Chocolate Brownies Cookies are a delightful fusion of rich chocolate brownie goodness and the cozy warmth of hot cocoa. As the winter chill sets in, these soft, gooey cookies filled with melty marshmallows become a quintessential treat. Perfect for holiday gatherings or simply indulging yourself, these cookies offer a comforting experience that you won’t want to miss. With every bite, you’ll be enveloped in chocolaty warmth, making them a must-have for chocolate lovers of all ages.

Why You’ll Love This Hot Chocolate Brownies Cookies

There are countless reasons to fall in love with these hot chocolate brownies cookies. First, they’re incredibly easy to make and perfect for anyone looking for a quick dessert. Second, their unique combination of brownie and cookie textures delivers a delightful experience. Third, every bite offers a rich chocolate flavor, enhanced by gooey marshmallows that create a chewy texture. Fourth, they can be customized with different chocolates or flavors, making them versatile. Fifth, these cookies are perfect for cozy winter nights, bringing warmth and comfort. Lastly, they’re great for sharing at gatherings; everyone will appreciate this delicious treat!

Ingredients for Hot Chocolate Brownies Cookies

Gather these items:

1 cup (125 g) all-purpose flour
½ cup (60 g) unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 g) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup (175 g) chocolate chips or chunks
1 cup (50 g) mini marshmallows
Use hot cocoa mix for a sweeter flavor
Add marshmallow bits for extra texture
Use dark chocolate for intense brownie flavor
Add peppermint extract for holiday flair
Swap butter for brown butter to deepen the flavor
Add crushed candy canes before baking

How to Make Hot Chocolate Brownies Cookies Step-by-Step

Step 1: Cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla and mix until smooth.
Step 2: In another bowl, whisk flour, cocoa powder, baking soda, and salt. Add dry ingredients to wet and mix gently. Fold in chocolate chips.
Step 3: Preheat oven to 350°F (175°C). Line a baking sheet. Scoop tablespoon-sized dough balls. Press 3–4 mini marshmallows into the top of each ball.
Step 4: Bake 8–10 minutes, until edges are set and marshmallows lightly golden. Centers should look soft for a brownie-like texture.
Step 5: Cool 5 minutes on the pan before transferring to a rack. Enjoy warm for maximum gooeyness.

Pro Tips for the Best Hot Chocolate Brownies Cookies

Keep these in mind:

Use high-quality chocolate to enhance flavor.
Ensure your butter is softened to achieve a creamy texture.
Do not overbake; the cookies should remain soft in the center for that chewy consistency.
Add a sprinkle of sea salt on top before baking for a sweet-salty balance.
Store in an airtight container to keep them fresh longer.

Best Ways to Serve Hot Chocolate Brownies Cookies

These cookies are delightful on their own or served warm with a scoop of vanilla ice cream for an indulgent dessert. You can also pair them with a cup of hot cocoa for the ultimate chocolate experience. For a festive touch, serve them alongside hot chocolate dessert bars during holiday gatherings.

How to Store and Reheat Hot Chocolate Brownies Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer a warm treat, simply reheat them in the microwave for about 10-15 seconds. This will restore their gooey texture, making them just as delightful as when they were freshly baked.

Frequently Asked Questions About Hot Chocolate Brownies Cookies

What’s the secret to perfect Hot Chocolate Brownies Cookies?

The secret lies in the balance of ingredients. Ensure not to overmix the dough to maintain a tender texture, and bake until just set for the perfect gooey center.

Can I make Hot Chocolate Brownies Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just scoop and bake when you’re ready to enjoy fresh cookies.

How do I avoid common mistakes with Hot Chocolate Brownies Cookies?

To avoid common pitfalls, measure your ingredients accurately and be cautious not to overbake. Soft, underbaked centers are key to achieving the desired brownie-like texture.

Variations of Hot Chocolate Brownies Cookies You Can Try

If you want to switch things up, try adding crushed peppermint for a seasonal twist or swapping in white chocolate chips for a different flavor profile. For a more gourmet touch, consider using flavored extracts like almond or hazelnut. You could also experiment by making these cookies gluten-free using almond flour or coconut flour.

Hot Chocolate Brownies Cookies: 7 Reasons to Indulge

Author: basmer
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These irresistible hot chocolate brownies cookies combine the rich flavor of hot cocoa with the fudgy decadence of brownies. Soft, gooey, and filled with melty marshmallows, they’re the perfect cozy winter treat for holidays, gatherings, and chocolate lovers of all ages.

Instructions

Cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla and mix until smooth.
In another bowl, whisk flour, cocoa powder, baking soda, and salt. Add dry ingredients to wet and mix gently. Fold in chocolate chips.
Preheat oven to 350°F (175°C). Line a baking sheet. Scoop tablespoon-sized dough balls. Press 3–4 mini marshmallows into the top of each ball.
Bake 8–10 minutes, until edges are set and marshmallows lightly golden. Centers should look soft for a brownie-like texture.
Cool 5 minutes on the pan before transferring to a rack. Enjoy warm for maximum gooeyness.