Chuck Roast Chili has become a staple in my kitchen, transforming leftovers into a comforting and hearty dish. This chili is not only packed with flavor but also easy to make, making it perfect for weeknight dinners or cozy gatherings. With tender chunks of beef, a medley of spices, and beans, this recipe is a surefire way to warm up your evenings. Let’s dive into this delicious recipe!

Why You’ll Love This Chuck Roast Chili

This best chuck roast chili recipe is more than just a meal; it’s an experience. Here are six reasons why you’ll want to add it to your weekly menu:

Hearty and Filling: This chili is packed with protein and fiber, making it satisfying.
Easy to Make: With just a few steps, you can create a flavorful dish in about an hour.
Versatile: You can customize it with your favorite beans, spices, or veggies, including options like chuck roast chili with corn.
Perfect for Leftovers: It’s a fantastic way to use up any leftover chuck roast.
Healthy Option: This recipe can be tailored to be a healthy chuck roast chili recipe by controlling the ingredients.
Great for Meal Prep: It stores well and can be made ahead of time, perfect for busy schedules.

Ingredients for Chuck Roast Chili

Gather these items:

2 tablespoons olive oil
1½ pounds cooked chuck roast, shredded or chopped
1 onion, diced
1 green bell pepper, seeded and diced
1 jalapeno, seeded and diced
4 cloves garlic, minced
1 tablespoon tomato paste
2½ tablespoons chili powder, divided
1 teaspoon cumin
14.5 ounces canned crushed tomatoes
14.5 ounces canned black beans, rinsed and drained
14.5 ounces canned fire-roasted tomatoes
½ cup leftover braising liquid, optional
1 tablespoon Better than Bouillon Beef Base
1½ cups water
1 cup beer
1 tablespoon brown sugar
1 teaspoon kosher salt
½ teaspoon black pepper

How to Make Chuck Roast Chili Step-by-Step

Step 1: Add olive oil, onions, jalapeno, and green bell pepper in a Dutch oven over medium heat. Cook for about 5 minutes or until the onions have softened. Add the garlic and cook for 30 seconds. Add the tomato paste and spices, stir, and cook for one minute.
Step 2: Add in the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 45-60 minutes or until the chili has thickened.
Step 3: To serve, top with optional toppings, such as cheddar cheese, green onions, sour cream, tortilla chips, or sliced jalapenos.

Pro Tips for the Best Chuck Roast Chili

Keep these in mind:

This recipe is perfect for weeknight dinners, game day, or anytime you want a comforting bowl of chili.
For added depth of flavor, consider using a mix of beans in your chuck roast chili with beans.
If you prefer a spicier kick, add more jalapenos or a splash of hot sauce when cooking.

Best Ways to Serve Chuck Roast Chili

When serving this chili, consider the following pairings:

Serve with cornbread or crusty bread for dunking.
Top with shredded cheese and a dollop of sour cream for a creamy finish.
For a twist, try it with tortilla chips or over a baked potato.

How to Store and Reheat Chuck Roast Chili

To store leftover chili, place it in an airtight container and refrigerate for up to 4 days. When ready to reheat, simply warm it on the stovetop over medium heat, adding a splash of water if needed. This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container.

Frequently Asked Questions About Chuck Roast Chili

What’s the secret to perfect Chuck Roast Chili?

The secret lies in slow cooking the chili to allow the flavors to meld beautifully. Using high-quality spices and letting the chili simmer for a while enhances the taste. A slow-cooked chuck roast chili yields the best results.

Can I make Chuck Roast Chili ahead of time?

Absolutely! Making it ahead of time allows the flavors to deepen. Just store it in the fridge and reheat when ready to serve. This is an ideal choice for meal prep as well.

How do I avoid common mistakes with Chuck Roast Chili?

To avoid common pitfalls, ensure you sauté your vegetables properly before adding the meat and liquids. This step builds flavor and prevents a bland chili. Also, avoid overcooking the beans if you choose to add them in!

Variations of Chuck Roast Chili You Can Try

There are many ways to customize this dish:

For a spicy chuck roast chili, add more jalapenos or a dash of cayenne pepper.
For a healthier option, use leaner cuts of beef and add extra vegetables.
Experiment with different beans or even add corn for a sweet twist.

This chuck roast chili recipe is a fantastic way to create something delicious and comforting with minimal effort. Whether for a casual dinner or a big game day feast, it’s sure to impress everyone at your table.

For more delicious recipes, check out our latest recipes, or try making slow cooker Korean beef for a different flavor experience. If you’re looking for a great side, consider cranberry orange pancakes to complement your meal.

For more information on the health benefits of chili, you can visit Healthline.

Chuck Roast Chili: 7 Reasons to Love This Comfort Food

Author: basmer
Total Time: 65 minutes
Yield: 6 servings 1x
Diet: Low Fat

Print Recipe

Description

Turn leftover chuck roast into a hearty, flavor-packed chili that’s ready in about an hour.

Instructions

Add olive oil, onions, jalapeno, and green bell pepper in a Dutch oven over medium heat. Cook for about 5 minutes or until the onions have softened. Add the garlic and cook for 30 seconds. Add the tomato paste and spices, stir, and cook for one minute.
Add in the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 45-60 minutes or until the chili has thickened.
To serve, top with optional toppings, such as cheddar cheese, green onions, sour cream, tortilla chips, Cheez-Its, and sliced jalapenos.