Delicious Fresh Cranberry Orange Sauce in 15 Minutes

Name: Delicious Fresh Cranberry Orange Sauce in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (12 oz) bag fresh cranberries; 1 orange (zested and juiced); 1/4 cup white sugar; 1/4 cup brown sugar; 1/2 cup water; Optional: 2 tbsp maple syrup or honey for extra sweetness

by basmer

14 de November de 2025

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Fresh Cranberry Orange Sauce has become a staple in my kitchen, especially during the holiday season. This homemade fresh cranberry orange sauce is a delightful blend of tart cranberries and fragrant orange juice and zest, perfect for adding a fresh twist to your holiday meals or everyday dishes. With just six simple ingredients, you can whip up this flavorful sauce in under 15 minutes, making it a must-try for anyone looking to elevate their dining experience.

Why You’ll Love This Fresh Cranberry Orange Sauce

This easy cranberry orange sauce is not only quick to prepare, but it’s also incredibly versatile. Here are a few reasons why you’ll adore it:

Perfect balance of sweet and tangy flavors.
Uses fresh cranberries, making it a wholesome choice.
Great as a side dish or topping for various meals.
Can be made ahead of time, saving you stress on busy days.
Minimal ingredients required, making it budget-friendly.
It’s a fantastic way to impress guests with your culinary skills.

Plus, it’s a traditional recipe that fits perfectly with American cuisine, making it the best cranberry orange sauce for Thanksgiving!

Ingredients for Fresh Cranberry Orange Sauce

Gather these items:

1 (12 oz) bag fresh cranberries
1 orange (zested and juiced)
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup water
Optional: 2 tbsp maple syrup or honey for extra sweetness

How to Make Fresh Cranberry Orange Sauce Step-by-Step

Step 1: Zest the orange peel using a zester or fine grater.
Step 2: Cut the orange in half and squeeze out the juice to make about 1/2 cup of juice.
Step 3: In a large pot, combine white sugar, brown sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
Step 4: Add the orange zest, orange juice, and cranberries to the pot. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally. The cranberries will begin to pop open.
Step 5: Remove from heat and allow the sauce to cool completely before serving.

Pro Tips for the Best Fresh Cranberry Orange Sauce

Keep these in mind:

This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Adjust sweetness by adding more maple syrup or honey if desired.
For a unique twist, try adding a dash of cinnamon or nutmeg for added warmth.
Keep an eye on the sauce while it simmers to prevent burning.

Best Ways to Serve Fresh Cranberry Orange Sauce

This sauce is incredibly versatile. Here are some fantastic ways to serve it:

As a topping for turkey or chicken during holiday meals.
Spread on toast or bagels for a refreshing breakfast.
Serve alongside cheese and crackers for a delightful appetizer.

How to Store and Reheat Fresh Cranberry Orange Sauce

To store, simply place the cooled sauce in an airtight container and refrigerate. It can be kept for up to a week, making it a great option for meal prep. Just remember to allow it to cool completely before sealing. Reheat gently on the stovetop or in the microwave before serving to restore its flavor and texture.

Frequently Asked Questions About Fresh Cranberry Orange Sauce

What’s the secret to perfect Fresh Cranberry Orange Sauce?

The key to a perfect fresh cranberry orange sauce is using fresh cranberries and balancing the sweetness with the tartness. The orange zest adds an aromatic touch that elevates the flavor.

Can I make Fresh Cranberry Orange Sauce ahead of time?

Absolutely! This sauce can be prepared in advance and stored in the refrigerator, making it a convenient option for holiday meals and gatherings.

How do I avoid common mistakes with Fresh Cranberry Orange Sauce?

To avoid mistakes, ensure you don’t overcook the cranberries. They should pop and soften but not turn mushy. Also, taste and adjust the sweetness before serving for the best flavor.

Variations of Fresh Cranberry Orange Sauce You Can Try

If you want to experiment, consider these variations:

Add chopped nuts for a crunchy texture.
Incorporate other fruits like pears or apples for a unique flavor.
Try a spicier version by adding jalapeños or ginger.
For a healthier alternative, use less sugar or substitute with natural sweeteners.

For more delicious cranberry recipes, check out Cranberry Orange Pancakes or Cranberry Butter. You can also explore Cranberry Jalapeno Dip for a unique twist!

Delicious Fresh Cranberry Orange Sauce in 15 Minutes

Author: basmer
Total Time: 15 minutes
Yield: About 2 cups 1x
Diet: Vegetarian

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Description

This homemade fresh cranberry orange sauce is a delicious blend of tart cranberries and fragrant orange juice and zest. Perfect for adding a fresh twist to your holiday meals or everyday dishes.

Ingredients

Scale

1 (12 oz) bag fresh cranberries
1 orange (zested and juiced)
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup water
Optional: 2 tbsp maple syrup or honey for extra sweetness

Instructions

Zest the orange peel using a zester or fine grater.
Cut the orange in half and squeeze out the juice to make about 1/2 cup of juice.
In a large pot, combine white sugar, brown sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
Add the orange zest, orange juice, and cranberries to the pot. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally. The cranberries will begin to pop open.
Remove from heat and allow the sauce to cool completely before serving.