Name: Christmas Eggnog Bread: 5 Reasons to Bake This Holiday Treat
Prep time: 15 min
Cook time: PT-489746H45M29S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ¼ cups (280 g) all-purpose flour; 1 cup (200 g) granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground nutmeg; ½ cup (120 ml) vegetable oil; 2 large eggs; 1 ½ cups (360 ml) eggnog; 1 teaspoon vanilla extract; ½ teaspoon cinnamon (optional); ½ cup white chocolate chips; ½ cup chopped pecans or walnuts; Swap vanilla for almond extract; Use dairy-free eggnog for a DF version; Add orange zest for brightness

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Christmas Eggnog Bread is a delightful treat that brings the warm and cozy flavors of the holiday season right into your kitchen. This festive loaf is not just a feast for the taste buds; it’s also a visual delight, with its soft, moist texture and enticing aroma. With notes of nutmeg and cinnamon, this bread is perfect for breakfast, dessert, or even as a thoughtful gift during the holidays. Let’s dive into this delicious recipe that is sure to become a holiday staple in your home!

Why You’ll Love This Christmas Eggnog Bread

There are countless reasons to adore this Christmas Eggnog Bread. First, it’s incredibly easy to make, ensuring that even novice bakers can whip up a delicious loaf. The addition of creamy eggnog makes this bread exceptionally moist, while the warm spices create a comforting flavor profile that’s synonymous with the holiday season. Whether you’re enjoying a slice with your morning coffee or serving it as a festive dessert, this bread is sure to please.

Moreover, this Festive Eggnog Loaf is perfect for sharing. It makes a wonderful gift for friends and family during holiday gatherings. Additionally, the recipe is versatile; you can easily customize it by adding nuts, chocolate chips, or even a dash of orange zest for a fresh twist. Best of all, it fills your home with the inviting scent of the holidays, creating a warm and cheerful atmosphere. With its impressive presentation and delicious flavor, it’s no wonder this is the Best Eggnog Bread Recipe out there!

Ingredients for Christmas Eggnog Bread

Gather these items:

2 ¼ cups (280 g) all-purpose flour
1 cup (200 g) granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground nutmeg
½ cup (120 ml) vegetable oil
2 large eggs
1 ½ cups (360 ml) eggnog
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
½ cup white chocolate chips
½ cup chopped pecans or walnuts
Swap vanilla for almond extract
Use dairy-free eggnog for a DF version
Add orange zest for brightness

How to Make Christmas Eggnog Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan. In a bowl, whisk together eggs, oil, vanilla, and eggnog until smooth.
Step 2: In another bowl, whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
Step 3: Add dry ingredients to wet ingredients and gently fold until just combined. Do not overmix.
Step 4: Pour batter into the loaf pan and bake 50–60 minutes, or until a toothpick comes out clean. Tent with foil if browning too quickly.
Step 5: Cool for 10 minutes in the pan, then transfer to a rack. Drizzle with optional eggnog glaze once fully cooled.
Step 6: For glaze, mix ½ cup (60 g) powdered sugar, 1–2 tablespoons eggnog, and a pinch of nutmeg.

Pro Tips for the Best Christmas Eggnog Bread

Keep these in mind:

This bread is great for gifting.
Store leftovers in an airtight container.
Best served warm with a drink.
For a richer flavor, use high-quality eggnog.
Try adding a pinch of ginger for extra warmth.

Best Ways to Serve Christmas Eggnog Bread

This Delicious Eggnog Bread for the Holidays can be served in many delightful ways. One popular method is to slice it and serve it warm, perhaps with a smear of butter or cream cheese. For an extra festive touch, consider topping it with an eggnog glaze or icing for a sweet finish. Pair it with a hot cup of cocoa or spiced tea to heighten the holiday spirit. You can also serve it as part of a brunch spread, alongside other holiday delights.

How to Store and Reheat Christmas Eggnog Bread

To store your Homemade Christmas Eggnog Bread, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. When you’re ready to enjoy it again, simply let it thaw at room temperature or reheat individual slices in the microwave for a few seconds.

Frequently Asked Questions About Christmas Eggnog Bread

What’s the secret to perfect Christmas Eggnog Bread?

The secret lies in not overmixing the batter to keep the bread light and fluffy. Also, using fresh ingredients, especially eggnog, enhances the flavor significantly. A touch of nutmeg and cinnamon adds that traditional holiday flavor, making every slice irresistible.

Can I make Christmas Eggnog Bread ahead of time?

Yes! You can prepare this bread a day or two in advance, which actually allows the flavors to meld beautifully. Just be sure to store it properly in an airtight container to maintain its moisture and freshness.

How do I avoid common mistakes with Christmas Eggnog Bread?

To avoid common mistakes, ensure that your baking powder and soda are fresh for optimal rising. Also, don’t skip the resting time after baking; it helps the bread set properly, making for perfect slices.

Variations of Christmas Eggnog Bread You Can Try

There are many delightful variations to this Eggnog Flavored Bread Recipe. For a twist, consider adding chocolate chips or a mix of dried fruits. You can also make an Eggnog Banana Bread Variation by incorporating ripe bananas into the batter. For a seasonal flair, swap out the spices for pumpkin pie spice, or try adding cranberries for a tangy burst. Each of these variations will keep your holiday baking exciting and delicious!

For more holiday baking inspiration, check out holiday yogurt parfaits or cranberry orange sweet rolls.

For tips on baking with eggnog, you can refer to this Food Network article.